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Pasta shapes

Penne, spaghetti, fusilli bucati lunghi (long tubular spirals), nested pasta, ravioli, tortellini… the UPDATED LIST of pasta shapes is now available: browse the catalogues kindly provided by the companies listed below.

Discover the huge range of both dry and fresh pasta shapes you can produce. We are at your disposal to help you get the very best out of your pasta business at all times.

Many types of pasta, but only one goal: giving quality the best shape possible with Storci technologies.

 

Dry pasta shapes

All the traditional, special and modern shapes
Click on a catalogue to view or download the file.
 

 
 
 
 

Fresh pasta shapes

Fresh pasta shapes: filled and unfilled pasta
Click on a catalogue to view or download the file.