Long pasta line

 

You can set up your long pasta line according to your specific needs . Optional components are available to make this line a reliable and versatile machine.

 
 

Total Vacuum ideal mate: the Beltmix

Beltmix

 

Beltmix is a patented dough mixing system that represents an important technological innovation for dry and fresh pasta, egg mixtures or with additives. Technology and sustainability, thanks to a low energy consumption. Together with Premix® , it takes the place of the traditional kneading basins with shafts.

 

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Temperature constant control for a guaranteed origin product

The temperature control

The temperature control is a system that lets you constantly check the temperature of the cylinder and the press head. All this guarantees an optimum start of your pasta production, with a shorter duration than that one of the systems with no temperature control. 100% guaranteed recipes and final product control and no wastes. 

 

 

 

 
 
 

Management of solid additives, liquids and eggs

Do you have additives for your pasta? We have all the necessary systems for you. Reliability, sanitizability, dosing precision, safety and simplicity. This group of options, all wheeled, arise from the need for supplying an alternative to the ingredients dosed in the presses, compared to powder dosage.

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A couple of tanks to safeguard the production

Couple of tanks

The storage and mixture of the additives with water take place in the tanks.

A couple of tanks are usually offered along with a dosing pump to safeguard the production and guarantee the times reduction, since one can be used during the dosing phase and the other one remains at disposal for preparing another mixture. The capacity can vary depending on modifications such as the press hourly production. The tank, ready with the product to be mixed, is placed near the press together with the pump (to which is joined by a flexible pipe).
 

 
 

For the best dosage of the product

Dosing pumps wheeled

Dosing pumps are available in several models (with lobes, peristaltic pumps, etc) depending on the type of plant. The pump is equipped with a capacity measurer handling the pump speed, thus enabling an optimal dosage.

 

 

 

 
 
 

Rinsing and sanitizing in one operation

Egg dosing

Automatic cleaning system of the additives plant by C.I.P.
Compact group for the cleaning of piping and additives dosing plants, strongly recommended with egg dosage (due to its bacteriological degree of severity). Hence in this case the sanitizing process must be monitored periodically for each part in contact with the product, by C.I.P. group.

 

 

 
 
 

In case you need to dose solid additives

 

To dose solid additives

Whenever you have to dose solid additives such as spinach, powdered eggs, tomatoes, turmeric, vitamins, etc., you can resort to solid additives dosing group. The choice might lie between a doser with one screw or with two screws (when the capacities are small or the products stick to each other). You could also opt for either a volumetric doser ( for non-hygroscopic raw materials such as flour or semolina) or a gravimetric one (for products such as tomatoes, vitamins, etc). Both can be fed manually or automatically, according to the Customer’s needs.

 

 

 
 
 

Sticks automated control

Choose sticks automated control to get remarkable time and staff cost savings.

 

Sticks feeding tank

Sticks feeding tank

Thanks to the sticks storage tank you can perform only one loading of the sticks fed to the spreader unit avoiding this way that an operator is constantly busy with this operation. The only activity to be done, is the recurring check that the tank is not totally emptied. Consequent reduction of staff costs and working times.

 

 
 
 

To take standard or special pasta off the sticks

To take standard or special pasta off the sticks

Manual or automatic loading for your long pasta: several stripping unit models at your disposal, depending on the dry pasta shapes you have to strip, like spaghetti or special pasta such as mafaldine, hollow long fusilli or candele.

 

 

 
 
 

... At the service of the stripping unit

Disimpilatore canne

 
 
 

To recover all pasta scraps

Units for scraps recovering

Thanks to our units for scraps recovering, you can save cutting out wastes: reuse the ends and leftovers of the production, change of shape, filled pasta dough remnants, etc. You can choose among different models depending on your needs, all guarantee dough quality and investment recovery.

 

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Questions?