High capacity modular automatic machines for filled fresh pasta, which can produce tortellini and tortelloni following the manual technics and methods of the ancient emilian tradition. Easy usage and setting, filled pasta formats like handmade ones: these are Storci's filled pasta proposals
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The partnership between Storci and Cavallini makes possible the realization of highly technological machines although constantly linked to the traditional emilian handcraft. Cavallini has a long experience in the construction of automatic format machines for filled pasta (patented) which keep unchanged the product original properties. An indispensable added value for those who would like to invest in this kind of production.
|TB 150||NP 250||NP 500|
|Machine dimension||900x700x1600 mm||1580x2280x1680 mm||1730x2620x1600 mm|
|Dough width (mm)||150 mm||250 mm||500 mm|
|Production capacity range (from - to) kg/h||35-70||70-210||150-420|