The Beltmix replaces the traditional shaft and blade mixing tank thanks to its pairing with the Premix® and patented slow-moving conveyor belt for the dough rest period.
This mixing system marks a significant technological innovation for dry and fresh pasta and egg or additives (spinach, tomato, etc.) dough.
Since the dough is not subjected to any kind of mechanical action, the Beltmix guarantees that the original properties of the raw materials are kept intact and optimizes the colour of the finished product which, in the absence of oxidation, remains brighter. Suitable for various sectors: fresh pasta, fresh filled pasta, sheet pasta, dried pasta, gluten-free pasta and gnocchi. The PLC allows the user to store a high number of recipes which can be easily modified. Coloured doughs: quick recipe changeover times thanks to the self-cleaning unit.