Cooker CR 36.4
patented
 

It can be used to cook, temper or rehydrate many different products such as vegetables, beans, meat, pasta and rice. The cooker is provided with a Cleaning Assist and Recirculation System (CAR System) that can operate while the system is in production.

 

 

 
 

Key features

 

  • High versatility (pasta, rice, meat, vegetables, etc.)
  • High capacity in small dimensions
  • Ease of use          
  • Ease of cleaning
  • High energy efficiency
 
 
 

Main technical features

 

 

 

Cooker CR 36.4

 

 

 

 

It can cook a lot of products
 

  • Water heating trough the use of direct steam injection system
  • Steam control system on board to mantain the cooking temperature to the customer’s desired value
  • Variable retention time through PLC and frequency drive
  • Cover lifting through “jack-screws” with safety selflocking system
  • Inner net easily demountable through removable clamps (optional)
  • Stainless steel AISI 316 manufacturing (optional)
 
 
 

Production table


CR-36.4
PRODUCT CAPACITY AT INLET (kg/h) 250*
PRODUCT CAPACITY AT OUTLET (kg/h) ~ 400*
ELECTRIC POWER INSTALLED (kW) 3
THERMAL POWER INSTALLED (kcal/h) 70.000
COOKING BASIN CAPACITY (l) 380
WATER CONSUMPTION (COOKING WATER RENEWAL) (l/min) 400/500
WEIGHT (kg) 2300
LID OPENING WIDTH (mm) 700

* Data referred to short pasta inlet (penne/fusilli) for 3,5 mins time. Dimension and technical data are not binding. Storci S.p.A. reserves the right to modify them without notice.

 

 
 
 
 

Dimensions

 
Cooker CR-36.4
 

 

 

Technical sheets
To open or download and print a file click on it

Questions?