www.storci.com - homepage
Italiano English english Russian Storci.com - We know pasta

HW drying cells
Static drying cells

HW drying cells image

Key features

  • Suitable for all pasta shapes loaded on trays or racks
  • Fibreglass panels with stainless steel interior covered by a 10-year warranty
  • Dedicated PLC for automated management of drying programs
  • Models designed to accommodate 2, 4, 6, 8, 12 trolleys carrying 35, 55, 70 mm trays and 580, 1120 and 1500 mm racks.

Designed to dry all types of short- and long-cut pasta, special pasta, nested pasta and lasagna by simply wheeling in the trolleys fitted with frames or racks. The best scratchproof and rustproof guarantee for high resistance to heat and humidity, made with the same panels successfully used in the large automatic Fava-Storci pasta lines. Suitable for temperatures exceeding 90 °C which make it possible to dry pasta at high temperatures. Equipped with stainless steel wheeled trolleys for trays or racks, with various tray heights available for all types of product, ranging from 70 mm for large shapes to 35 mm for lasagna. The racks are entirely made of anodized aluminium with Z-shaped hooks, in order to guarantee perfect stability of the product during the various drying phases. Special versions are always available on request, such as cells with double-leaf doors for a shorter opening radius. Sturdy and hard-wearing, bucking the current trend of lowering quality to keep prices down: the best compromise between cost, quality and service life.

Technical characteristics:

  • Modular structure made from closed cell fibreglass panels, i.e. seamless, without gaps between the insulating material and the outer coating panels
  • Coated with stainless steel plate on the inside with probe insertion holes made with continuous welds
  • Thermal power sized to bring the cell up to temperature in approximately 50 minutes
  • Dedicated PLC for setting the drying formulas in storable programs, humidity and temperature management, interfaceable with the supervisor (advanced graphic management and storable executed drying formulas) - optimized and controlled management of air flow and air exchange and fan speed
  • Management of the stabilization phase of special products through a humidity injection system (optional)
  • Two types of heating system available: hot water heat exchanger batteries and electrical resistances


Detail of panels


 4 and 3 trolley drying cells (not standard model)

HW drying cells layout

Drying cell capacity table

Cell type  No. of Trolleys No. of Trays H= 50 mm No. of Trays  H= 70 mm  STD Short pasta capacity
(kg) PENNE
Special short pasta capacity
(kg) PACCHERO
Nested Pasta capacity
(kg)
Lasagna Capacity
(kg)
 STD long pasta  capacity rack L= 580
(kg) SPAGHETTI 1.7
STD long pasta capacity rack L= 1120
(kg) SPAGHETTI 1.7
HW 2 T 2 62 52 200 160 150 30 220 270
HW 4 T 4 124 104 410 330 300 60 440 540
HW 6 T 6 186 156 610 490 450 90 660 810
HW 8 T 8 248 208 820 650 590 130 880 1080
HW 12 T 12 372 312 1230 970 890 190 1320 1620

 

Cell type  Special long pasta capacity rack L=1120
(kg) FUSILLO BUCATO
STD long pasta capacity rack L=1500
(kg) SPAGHETTI 1.7
Special long pasta capacity rack L=1500
(kg) FUSILLO BUCATO
Dimensions AxB - H
Trays 1200x600
Racks L=1120 (mm)
Dimensions AxB - H
Trays 1200x600
Racks L=1500 (mm)
Absorbed power
(kW)
HW 2 T 110 360 144 2150x1350-3241 2550x1350-3241 3
HW 4 T 220 720 288 2150x2550-3241 2550x2550-3241 4
HW 6T 330 1080 432 2150x3750-3241 2550x3750-3241 5.5
HW 8 T 440 1440 576 4150x2550-3241 4550x2550-3241 5.5
 HW 12 T 650 2160 864 4150x3750-3241 4550x3750-3241 6.5

Note: production output expressed as dry weight; reference shapes: standard short-cut (penne SV 55, macaroni SV 64) – special short-cut (paccheri Ø30x1.6) – standard long-cut (spaghetti Ø1.7).   The data provided is purely indicative and not binding as it may be subject to the variability of products and the line in which units are installed.

 

 

Images Gallery - Click to open full size images