Key features

Automatic continuous press for short-cut, long-cut and sheet pasta
Production capacity: from 625 to 750 kg/h (fresh) from 500 to 600 kg/h (dry)
Automatic ingredient dosing and pre-mixing with Premix^®
Tempered stainless steel extrusion screw with three-spiral terminal
Die Ø: 300 and 400 mm - linear die: 1120 and 1500 mm

Main technical features

Dry long-cut pasta, dry short-cut pasta and special shape d.o.c.

Perfect hydration of ingredients thanks to the patented Premix^® pre-mixing system
Volumetric flour dosing and electronic water dosing controlled from a PLC with touch screen: electronic regulation of the flow rates based on the set recipes
Special dosing systems for egg and other dry and liquid ingredients (optional)
Vacuum kneading tank with filter pump and vacuum gauge
Bolt-free kneading paddles for easy cleaning
Sturdy and long-lasting thrust bearing unit
High-performance and long-lasting extrusion screws
Vertical head with hydraulic extraction system
Double special patented vertical head for preventing product build-up (models D,N)
Short-cut pasta cutting unit with inverter and knives with 1-2-4 blades
Direct ventilation for short-cut pasta cutting
For special pasta shapes, models with circular 400-mm die and 1500-mm linear die guarantee high production capacity and quality

Production tables

	130.1.400 TV/C	130.1.1500/1 TV/L	130.1.400.1500/1 TV/D	130.1.400.1500/1 TV/N
Production (fresh – dry) (kg/h)	750-600	652-500	625-500 (long) / 750-600 (short)	625-500 (long) / 750-600 (short)
Power installed (kW)	52	52	52	52
Weight (kg)	4050	3850	5050	5050
Sizes (LxPxH)	3500x5400x4500	4300x5500x5100	3800x5000x4900	3800x5000x4700
Sizes (T1-T2)	1400	-2600	1600-2800	1400-2600
Mixing tank capacity (l)	120	120	120	120
Dimension drawing (mm)	400	1500	400-1500	400-1500

	130.1.350 TV/C	130.1.1120/1/1 TV/L	130.1.350.1120/1 TV/D	130.1.350.1120/1 TV/N
Production (fresh – dry) (kg/h)	625-500	500-400	500-400 (long) / 625-500 (short)	500-400 (long) / 625-500 (short)
Power installed (kW)	52	52	52	52
Weight (kg)	4050	3850	5050	5050
Sizes (LxPxH)	3500x5400x4500	4300x5500x5100	3800x5000x4900	3800x5000x4700
Sizes (T1-T2)	1400	-2600	1600-2800	1400-2600
Mixing tank capacity (l)	120	120	120	120
Dimension drawing (mm)	350	1120	350-1120	350-1120

Note: the data provided is purely indicative and not binding as it may be subject to the variability of products and the line in which units are installed.

Head/die type and pasta shapes obtainables

	Std short cut	Special std Long cut spaghetti	Special Long cut pasta	Spec. long cut and Fusillo Bucato	Nested sheet Pasta Lasagna	Extruded nested pasta Angel hair	Extruded wawy - edged Lasagna
Circular (C)	•				•
Circular/mushroom (CF)	•	•			•	•
Linear (L)		•	•	•	•	•	•
Omnia: L/C (D)	•	•	•		•		•
C/L (N)	•				•	•	•

Note: Reference shapes: standard short-cut (penne SV55, macaroni SV64) – special short cut (paccheri Ø30x1.6) – standard long-cut (spaghetti Ø1.7) – special long-cut (candele, zitoni)