Immagine pressa 130.1

Stainless steel press for dry and fresh pasta production particularly suitable for use in medium size and large industrial pasta plants. By using special dedicated extrusion screws special pasta shapes can also be made.

 

 
 

Key features

 

  • Automatic continuous press for short-cut, long-cut and sheet pasta
  • Production capacity: from 625 to 750 kg/h (fresh) from 500 to 600 kg/h (dry)
  • Automatic ingredient dosing and pre-mixing with Premix®
  • Tempered stainless steel extrusion screw with three-spiral terminal
  • Die Ø: 300 and 400 mm - linear die: 1120 and 1500 mm
 
 
 

Main technical features

 
 

 

Dry long-cut pasta, dry short-cut pasta and special shape d.o.c.

 

  • Perfect hydration of ingredients thanks to the patented Premix® pre-mixing system
  • Volumetric flour dosing and electronic water dosing controlled from a PLC with touch screen: electronic regulation of the flow rates based on the set recipes
  • Special dosing systems for egg and other dry and liquid ingredients (optional)
  • Vacuum kneading tank with filter pump and vacuum gauge
  • Bolt-free kneading paddles for easy cleaning
  • Sturdy and long-lasting thrust bearing unit
  • High-performance and long-lasting extrusion screws
  • Vertical head with hydraulic extraction system
  • Double special patented vertical head for preventing product build-up (models D,N)
  • Short-cut pasta cutting unit with inverter and knives with 1-2-4 blades
  • Direct ventilation for short-cut pasta cutting
  • For special pasta shapes, models with circular 400-mm die and 1500-mm linear die guarantee high production capacity and quality
 
 
 

Production tables

 
  130.1.400 TV/C 130.1.1500/1 TV/L 130.1.400.1500/1 TV/D 130.1.400.1500/1 TV/N
Production (fresh – dry) (kg/h) 750-600 652-500 625-500 (long) / 750-600 (short) 625-500 (long) / 750-600 (short)
Power installed (kW) 52 52 52 52
Weight (kg) 4050 3850 5050 5050
Sizes (LxPxH) 3500x5400x4500 4300x5500x5100 3800x5000x4900 3800x5000x4700
Sizes (T1-T2) 1400 -2600 1600-2800 1400-2600
Mixing tank capacity (l) 120 120 120 120
Dimension drawing (mm) 400 1500 400-1500 400-1500
  130.1.350 TV/C 130.1.1120/1/1 TV/L 130.1.350.1120/1 TV/D 130.1.350.1120/1 TV/N
Production (fresh – dry) (kg/h) 625-500 500-400 500-400 (long) / 625-500 (short) 500-400 (long) / 625-500 (short)
Power installed (kW) 52 52 52 52
Weight (kg) 4050 3850 5050 5050
Sizes (LxPxH) 3500x5400x4500 4300x5500x5100 3800x5000x4900 3800x5000x4700
Sizes (T1-T2) 1400 -2600 1600-2800 1400-2600
Mixing tank capacity (l) 120 120 120 120
Dimension drawing (mm) 350 1120 350-1120 350-1120

Note: the data provided is purely indicative and not binding as it may be subject to the variability of products and the line in which units are installed.

 

Head/die type and pasta shapes obtainables

  Std short cut Special std
Long cut spaghetti
Special
Long cut pasta
Spec. long cut
and Fusillo
Bucato
Nested sheet
Pasta
Lasagna
Extruded nested pasta
Angel hair
 
Extruded
wawy - edged
Lasagna
Circular (C)          
Circular/mushroom (CF)      
Linear (L)   
Omnia: L/C (D)    
C/L (N)      
Note: Reference shapes: standard short-cut (penne SV55, macaroni SV64) – special short cut (paccheri Ø30x1.6) – standard long-cut (spaghetti Ø1.7) – special long-cut (candele, zitoni)
 

 

 

 
 

Dimensions

 
Normalino Pressa 130
 


 

 

Technical sheets
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Questions?