Immagine pressa 90.1-250

Press in stainless steel suitable for the production of dry and fresh pasta, particularly right for the automation of laboratory and small firms. It allows automatic production without worker presence.

 

 
 

Key features

 

  • Continuous automatic press total vacuum
  • Pasta production 80 – 160 kg/h
  • Automatic dosing system
  • Under vacuum dough preparation
  • Extrusion screw in stainless steel with terminal at three principles
  • Die heads  Ø 220 mm
 
 
 

Main technical features

 

 

 

 

Pressa V70.1-220 TV/G

 

 

 

Maximum autonomy of production

 

  • Volumetric semolina measuring device and peristaltic pump fluid measuring device.
  • Vacuum kneading basin with pump, filter and vacuum meter
  • Kneading paddles fixed without bolts to make easier the cleaning operations
  • Sturdy thrust bearing group studied for long production duration.
  • Horizontal die head with metal ring
  • Safety manometer with electrical contacts
  • Cutting group for the short pasta cut with inverter and set of knives at 1, 2, 4 blades
  • Ventilation for short pasta cut
 
 
 

Optional

 

 

 

  • Raw material premixer system Premix®
  • Ingredients electronic dosing system with touch screen panel PLC
 
 
 

Production table

 
Production (kg/h) 80 - 160 Kg/h
Power consumption (kW) 10
Power installed (kW) 11
Weight (kg) 600
Sizes (mm) 1617x1623x2635
Capacity mixing tank (L) 30
Dimension drawing (mm) 220

Dimension and technical data are not binding. Storci S.p.A. reserves the right to modify them without notice.

 

 

 

 

 
 

Dimensions

 
Normalino Pressa 70.1-220 TV/G
 

 

 

Technical sheets
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Questions?