STE 580/1
 

Spreaders suitable for long-cut pasta lines to be coupled to linear heads. PLC control. The new design, the use of new materials, the technical solutions adopted and the particularly sturdy framework have made it possible to construct easy-to-clean and low-maintenance machines.

 

 

 
 

Key features

 

  • Automatic spreaders for long-cut pasta with 580 mm sticks
  • Standard pasta types (spaghetti, tagliatelle, etc.)
  • Automatic system for collecting and grinding pasta scraps
  • Automatic stick pick-up and regulation of the pasta cutting length
 
 
 

Main technical features

 

 

STE 580

 

 

 

 

Adaptable and efficient
 

  • Empty stick accumulation guides with manual feed
  • Automatic pick-up of the sticks by means of chains with loops
  • Upper ventilation ring for surface drying the pasta
  • Designed for manual pick-up of the sticks to be positioned on trolleys
  • Pneumatic conveyor system for taking pasta scraps to the press kneader, complete with fan-grinder, stainless steel transport piping, decanting centrifugal separator and vacuum seal valve
  • Stainless steel or painted structure
  • Wheeled unit to facilitate press cleaning
  • Long cut of the pasta: 290 mm
 
 
 

Production table


STE 580
Nominal stick length (mm) 580
Dry production (kg/h) for standard pasta types 260
Tray passage system no
Cutting lenght (mm) 290
Installed power (kW) 1,5
Weight (kg) 180
Size (mm) 1281x1133x1369
 
Pasta types  
standard long-cut (e.g. spaghetti)  Ø max 1,7 mm
bucati (Tubular pasta) (e.g. bucatini) Ø max 3,5 mm  
tagliatelle: max width 6 mm  
bucati speciali (special tubular pasta) (candele, ziti etc.)  
american lasagna  
fusilli bucati lunghi (long hollow fusilli)  

Notes: the data provided is purely indicative and not binding as it may be subject to the variability of products and the line in which units are installed.

 
 
 
 

Dimensions

 
STE 580
 

 

Technical sheets
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Questions?