Immagine Bakmix

Automatic continuous stainless steel made complete of dry and liquid ingredients dosing device systems. It allows you to produce a continuous consistent dough with minimal operator intervention. Specifically designed for: bakery (pizza, bread, breadstick, dry toast, ecc.), fresh and dry pasta, gnocchi.

 

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Key features

 

  • Dual-screw continuous dough kneading machine for sheet pasta, regional pasta, pizza, bread and gnocchi
  • Variable dough kneading system thanks to two dough mixing screws
  • Production output: 100 - 2,000 kg/h      
  • Correct hydration irrespective of particle size along with precise and repeatable dosing               
  • PLC controlled recipe management
 
 
 

Main technical features

 


Main technical features

Versatility and manageability of the recipes

 

  • Raw material premixer system Premix® complete of volumetric dosing device for flours and electronic dosing device for liquid ingredients
  • Stainless steel double screws system to obtain the best uniformity of the dough
  • Touch screen panel PLC to guarantee the complete management of dosing and recipes
 
 
 

Advantages

 
 

 

 

  • Elimination of standard mixing batch systems
  • Small Foot Print
  • Constant dough quality over time
  • Large capacity production range
  • Low energy consumption.
  • Suitable for many layout for automatic line
 
 
 

Dimensions

 
Bakmix
 
 

Optional

 


bakmix

 

  • Gravimetric dosing device for flour and special dry ingredients
  • Fixed or portable mounted trolley models
  • Customized double screw system layout for a wide range of dough
 
 

Technical sheets
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Questions?