BELTMIX® - BAKMIX®

The Beltmix® and Bakmix® mixing systems can create all types of dough required to produce a varied range of pasta shapes. Beltmix® Thanks to its pairing with the Premix® pre-mixing unit and slow-moving conveyor belt for the dough rest period, this mixing system marks a significant technological innovation for dried, fresh, egg and special ingredient (spinach, tomato, etc.) pasta. Bakmix® This system combines the Premix® with an innovative system of rapid kneading rollers. It is particularly suited to kneading mixed soft wheat and semolina-based doughs.