A new graphic layout for our catalogues. They have been designed to include all of our production ranges. The spotlight is no longer just on products, but on processes. Illustrations, photos and data can be consulted with greater ease. For further information, our sales staff is at your complete disposal.
Catalogues
- Beltmix
- Static Dryers
- Easy Omnia
- Lasagna Cannelloni
- Nested Pasta And Lasagne
- Omnia
- Extruded Pasta
- Long Pasta
- CousCous
- Laminated Pasta Line DP
- Laminated Pasta Line SP
- Multiproduct Line SP
- Regional Pasta Line DP
- Filled Pasta Line DP
- Filled Pasta Line F
- Filled Pasta Line SP
- Premix
- Egg equipment
- Short Pasta
- Fresh trim return system "REC"
- Automatic pasta sheeter with two basins CA 320 E-DV
- Automatic pasta sheeter CA 540/15 ES
- Continuous rotary cooker CR-36.4
- Continuous rotary cooler RR 36.4
- Double pasta sheet ravioli machine with dosing rods
- Single pasta sheet ravioli machine R 540 C
- Double pasta sheet ravioli machine with dosing rods RCA 540 B
- Automatic press total vacuum V90.1-250 VT/G
- Continuous press with two basins V55
- Continuous press with two basins V 70-N
- Gnocchi makers VG
- Volumetric dosing device DS-80.1
- Automatic press total vacuum V70.1-220VT/G
- Automatic continuous double screw dough mixer Bakmix
- Automatic pasta sheeters double output CA 300 EL-DU e CA 540 EL-DU
- Double pasta sheet ravioli machines RC 250 AR e RC 300 AR
- Pasteurizers
- Coolers
- Press V55 and Ravioli Making Machine VR 120
- Fresh Trim Return System "Rec"
- Beltmix - Bakmix
- Automatic vacuum dough sheeter