Penne, maccheroni, spaghetti, paccheri, long tubular fusilli, conchiglioni, ziti and many other shapes are currently produced using our lines. We use the culture of the tradition as a basis and apply it utilizing advanced technologies in order to maintain the original philosophy of slow processing and long drying times, while combining these with the most high-tech equipment in the world and modern, reliable control systems. Our lines can be completely automatic up to trolley filling, for both short- and long-cut pasta, while leaving to traditional drying in the static chamber the task of completing shaping. But even here, nothing is left to chance and a personal computer can control all drying phases in order to obtain consistent quality. This translates into lower manpower requirements and a product made to traditional standards.