The production of fresh pasta is a process that many consider well-consolidated and fully-developed.
Storci Spa begs to differ and, what’s more, it is ready to accept the new challenges presented by the market : and fresh pasta is one of them. A market that is in constant growth with special demands that require great skill and professionalism from the plant engineering perspective. Pasta manufacturers not only expect technology that can guarantee the excellent quality of the product but also, and even more important, its safety for the consumer.
Storci proposes the Storci Fresh Pasta System, an innovative fresh pasta production process, composed not just of equipment manufactured to the highest quality standards, but also technologies designed and developed on the basis of organoleptic quality and product safety and hygiene.