Capitalizing on the recent opening of its new headquarters in S. Vito dei Normanni, the Al Mattarello pasta factory has once again highlighted its willingness to produce pasta using the best technology currently available.
This is why it has chosen Storci, purchasing a new line for producing fresh regional pastas (like “orecchiette” and “trofie”) that uses Storci’s Fresh Pasta Systems, an innovative system for every technological phase of the fresh pasta production process.
A major feature of the line is the special dough preparation unit that continually feeds the shaping machines for the “orecchiette”, “trofie” and the region’s other traditional pastas. These are pasteurized to guarantee the utmost safety.