Years of experience and technological research into designing equipment for pasta making have allowed Storci SpA to build up a first-rate technical and technological staff, headed by the company’s president Anzio Storci – a long-standing, leading figure in the world of pasta – together with his two vice-presidents Michele and Simone Storci. The company is considered a benchmark for manufactures of cereal-based foods. In order to met the customers’ requests for the development not only of machinery, but also products, Storci now boasts a specialised network able to meet all kinds of requirements.