The Storci name is synonymous with a guarantee of high quality and technology.
In partnership with Fava SpA, we are leaders in many markets and have a long-term perspective on the future, always ready to take on new challenges.

Our experience in the field has made us #1 in the creation of semi-automatic lines for long-cut, short-cut and specialty dried pasta, from a minimum of 50 to a maximum of 500 kg/h. And, of course, there are our fresh, frozen and pre-cooked pasta lines, as well as our semi-automatic lines for producing couscous with production yields of between 300 and a maximum of 500 kg/h.

We also offer interesting studies of new production lines, such as those for pasta-based ready-to-serve dishes, lines for gluten-free pasta, sanitary extruders for pre-cooked pastas and continuous dough units for bread-making, with special emphasis on creation of oven-baked products such as pasta and pizza.