A modern research center featuring equipment, technologies, analysis instruments and highly-trained personnel that we make available to our customers for any and all needs.
We can produce and run tests on different types of products, including dried, fresh and filled pasta, gnocchi and bread and pizza dough.

Customers have the opportunity of directly testing how new technologies work and checking part of our product line. As a result of our capabilities, we have been designated a Highly-Qualified Laboratory for Industrial Research by the Italian Ministry of Higher Education and Research. It is the heart of our company and the place where research and technological innovation become reality. Just another reason for considering us a reliable, cutting-edge partner.
Equipment: kneading units, pre-mixing units, lab presses, dough sheeters, gnocchi makers, ravioli makers, saturated or superheated steam pasteurizer, dryer for short- and long-cut pasta, MAP packager, a range of bakery equipment (oven, cooler, rounder, etc.) and a series of control equipment for test results in real time.