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72.1-220 G-TV Press
Automatic total vacuum press

  • Continuous automatic press for the production of dry short pasta
  • Fresh pasta production 80 – 160 kg/h
  • Automatic dosing system
  • Under vacuum dough preparation
  • Extrusion screw in quenched stainless steel with terminal at three principles
  • Die heads Ø 220 mm

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STF TV Dough sheeter HD (Heavy Duty)
Automatic vacuum dough sheeter

  • The “STF TV” vacuum dough sheeter represents a revolutionary innovation
  • Ideal for producing long ribbon pasta (tagliatelle) or filled pasta
  • Fresh production capacity: approximately 200-1400 kg/h
  • Designed for intensive and heavy use
  • Totally reliable, maximum pasta quality and extremely easy to clean

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ROBO XI / XD
Automatic tray destackers/stackers

  • Automatic tray destacker - stacker with robotized handling
  • Automatic management without the need for operators
  • Standard tray size: 1200x600 mm with heights of 50-70 mm
  • Can also be adjusted to handle non-standard trays (1200x470 mm)

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R 540 C
Single-sheet ravioli forming machines

  • Filled pasta production: single-sheet ravioli (sheet width 540 mm)
  • System for creating pinched shapes “on the flat”
  • Continuous filling feeder
  • Tempered and case-hardened cams and gear wheels

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Aluminium trays
Aluminium trays for drying

  • No wood particles in the product
  • Perfect mechanical strength
  • Stackable and compatible with wooden and aluminium trays
  • Produced in Italy in compliance with EU standards

 

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Premix®
Centrifugal pre-kneader par excellence

  • Patented pre-kneading unit to guarantee perfect hydration of ingredients
  • Constant dough quality over time: greater manageability of extruders and sheeters and improved shaping machine performance
  • Less personnel required for dough preparation with subsequent greater efficiency in other more complex departments
  • Low energy consumption and high productivity
  • Compact and easy-to-use

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Cookers CCR series
Continuous rotary cooker

  • High versatility (pasta, rice, meat, vegetables, etc.)
  • High capacity in small dimensions
  • Ease of use          
  • Ease of cleaning
  • High energy efficiency

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Lasagna machine LAS054
Nested pasta and lasagna machine

  • Machine for the production of nested pasta, coiled pasta and lasagna arranged on trays
  • Production capacity: lasagna 180 (Kg/h)
  • Pair of calibrating rollers with adjustable thickness
  • Pair of cutting rollers for standard and special pasta shapes

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72.1 TV Press
Automatic total vacuum press for short-cut, long-cut

  • Automatic continuous press for short-cut, long-cut pasta
  • Production capacity: 150 Kg/h (dry-short) - 120 Kg/h (dry-long)
  • Automatic ingredient dosing and premixing with Premix® system
  • Tempered stainless steel extrusion screw with three-spiral terminal

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DVS50 Doser
Volumetric vacuum doser for non-pumpable doughs and food products

  • Ideal for ready meal lines
  • Doses pasta, rice, paella, salads, vegetables, pulses, meat, shrimps, diced ham or bacon, etc.
  • For hot and cold fill
  • Quick, tool-free disassembly of all parts so cleaning couldn’t be easier
  • Recipes can be called up and controlled from the Operator Panel

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Wooden trays
Wooden trays for drying

  • Pinewood structure
  • Food-safe, anti-hydrolysis polyester mesh
  • Maximum resistance and versatility with minimum weight
  • Three standard heights: 30, 55, 70 mm
  • Interchangeable with other plastic, aluminium or steel trays

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HW Static dryer
Static dryer

  • Suitable for all pasta shapes loaded on trays or sticks
  • Fibreglass panels with stainless steel interior covered by a 10-year warranty
  • Dedicated PLC for automated management of drying programs
  • Models designed to accommodate  4, 6, 8, 12 trolleys carrying 30, 50, 70 mm trays and 580 and 1120 mm  sticks.

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Egg dosing system
Egg storage and dosing system

  • Reliability and ease of sanitization
  • Dosing precision: semolina/egg ratio constant
  • Safety and ease of use
  • Respect for the environment: conformity with waste disposal standards

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STE 580 Spreading machine
Automatic spreading machines for long-cut pasta

  • Automatic spreading machines for long-cut pasta with 580 mm sticks
  • Standard pasta types (spaghetti, tagliatelle, etc.)
  • Automatic system for collecting and grinding pasta scraps
  • Automatic stick pick-up and regulation of the pasta cutting length

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Compression screws
Avant-garde technology for innovative solutions

  • Built from tempered, mirror finish stainless steel with excellent surface smoothness
  • High-performance profile for better pasta quality in the compression stage
  • Higher production and lower energy consumption

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Cookers CCT series
Dough cooker

  • Moving rods system

  • Cooking basin totally accessible for an easy cleaning

  • Preventing damages caused by the starches produced during cooking

  • Optimization of the heat exchange

  • No side skidding of the dough

 

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EASY REC
Scrap recovery standard group

  • Unit for the correct recovery of the fresh pasta scraps produced at the beginning of production, during shape changeover operations, filled pasta off-cuts, etc.
  • Tank capacity: 30 litres
  • Indicative operating capacity: 50-150 kg/h approximately

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Omnidryer tunnel
Omnidryer, surface pre-drying for all pasta shapes

  • Unique: able to pre-dry short- and long-cut pasta and special shapes
  • Variable internal structure that is unique in the world
  • Omnidryer is a reliable, robust gem with very low maintenance requirements

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Trays feeder
Simple and efficient trays storage

  • Trays feeder for wooden or aluminium trays, standard or non-standard sizes
  • The trays feeder will advance the trays, adjusting to the speed of the line
  • It connects to the guides on which the trays slide

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Die washing machine
Efficient and eco-friendly for the best wash

  • A complete series of models, for small, medium and large pasta factories.
  • Conceived for circular and linear dies
  • They are managed by PLC for maximum simplicity

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Longdryer tunnel
Pre-drying tunnel for long pasta

  • Automatically managing temperature, ventilation and air humidity
  • Robust gem with very low maintenance requirements
  • Built with long-lasting materials

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Trolley Beltmix
Dough preparation unit

  • Centralised unit to service the various presses, dough sheeters and shaping machines of the same pasta factory
  • Reduced electricity consumption and easy cleaning
  • For fresh, dry, gluten-free pasta, gnocchi and oven doughs

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Kit for static dryers
Everything necessary for drying except for the panels

  • Everything you need to equip the static dryer according to the Storci project
  • Touchscreen to change recipe and settings in a few seconds directly from the menu
  • Maximum guarantee with minimum expense

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Compression cylinders
Best product flow guaranteed

  • Made from quality carbon steel fitted with stainless steel cooling lining with special internal design for optimizing the cooling water flow and galvanic anode (against stray currents).
  • High quality cast iron lining with anti-seizure function also available (recommended for use with stainless steel worm screws).
  • Used or worn cylinders can be reconditioned in our workshop

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STE 1120-1500 Spreading machine
Automatic spreading machines for long-cut pasta

  • Automatic spreading machines for long-cut pasta with 1120 and 1500 mm sticks
  • Standard pasta types (spaghetti, tagliatelle, etc.)
  • Automatic system for collecting and grinding pasta scraps
  • Automatic stick pick-up and regulation of the pasta cutting length

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NEST - T
Nesting machine for die-shaped pasta

  • Machine for the production of die-shaped nested pasta arranged on trays
  • Maximum production capacity: 19,200 nests/h (25 g dry)
  • Fitted with a “mushroom-head” system for distributing the die-shaped pasta

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V 90.1-250 TV/G Press
Automatic total vacuum press

  • Continuous automatic total vacuum press
  • Automatic dosing system
  • Under vacuum dough preparation
  • Exstrusion screw in stainless steel with terminal at three principles
  • Ø die 250 mm

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REC 500 C/A/I
Scrap recovery unit with openable grinder

  • Unit for recovering fresh pasta scraps: leading ends and tails from production, shape changeover scraps, off-cuts from filled pasta, etc.
  • 130-litre feeder tank
  • Uniform size of the ground scraps and easy re-kneading
  • Openable grinder: for a fast and easy cleaning

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DM100 Doser
Lobe doser for sauces, pasta sauces and butter

  • Ideal for use in the production of ready meals, even on high-capacity production lines
  • Doses ragù, béchamel sauce, mayonnaise, pesto, sauces and butter.
  • For hot and cold product dosing
  • Quick, tool-free disassembly of all parts so cleaning couldn’t be easier
  • Recipes can be called up and controlled from the Operator Panel.

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VSF TV/MIX Dough sheeter
Automatic vacuum dough sheeter

  • The “VSF TV/MIX” vacuum dough sheeter represents a revolutionary innovation
  • Fresh production capacity: approximately 250-500 kg/h
  • Equipped with a dough preparation unit complete with automatic dosing and Premix® to make this machine fully autonomous
  • Two kneading rollers and one pair of laminating rollers with separate motor drive
  • Totally reliable, maximum pasta quality and extremely easy to clean

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Trolley Premix®
Dough preparation unit

  • Centralized dough preparation system (with automatic ingredients dosing) for feeding different processing units
  • Patented premix unit to guarantee perfect hydration of ingredients
  • Constant dough quality over time: greater manageability of extruders and sheeters and improved shaping machine performance            
  • Less personnel required for dough preparation with subsequent greater efficiency in other more complex departments            

More info

RCA 300-540 B
Double-sheet ravioli forming machines

  • Double-sheet ravioli production (sheet width 300-540 mm)
  • Mechanical system for extracting the single ravioli pieces from the cutting roller
  • Rod system for filling distribution
  • Double overlapped lamination unit
  • Automatic feed of sheets to the mold using removable conveyor belts
  • Tempered and case-hardened cams and gear wheels

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RCR Series Coolers
Continuous rotary cooler

  • High versatility (pasta, rice, meat, vegetables, etc.)
  • High capacity in small dimensions
  • Ease of use
  • Ease of cleaning
  • High energy efficiency

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Beltmix
Dough preparation unit

  • Dough preparation system equipped with accumulation conveyor for the dough rest period
  • Patented pre-kneading unit (with automatic ingredient dosing) to guarantee perfect hydration of ingredients
  • Top quality pasta with better colour
  • Constant dough quality over time: greater manageability of extruders and sheeters and improved shaping machine performance.

 

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REC 1000 C/A/I
Scrap recovery unit

  • Unit for recovering fresh pasta scraps: leading ends and tails from production, shape changeover scraps, off-cuts from filled pasta, etc.
  • 130-litre feeder tank
  • Load cell
  • Constant size of the shredded waste and easy re-kneading
  • Openable grunder: for a fast and easy cleaning

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VP300 Doser
Piston doser for sauces, pasta sauces and other dense products

  • Ideal for ready meal lines
  • Doses sauces, pasta sauces, dense products and relishes containing pieces (Olivier salad, “capricciosa” salad) etc.
  • For hot and cold fill
  • Quick, tool-free disassembly of all parts so cleaning couldn’t be easier
  • Recipes can be called up and controlled from the Operator Panel

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Vacuum seal rotating valves
Storci design for maximum service life

  • Innovative lateral seal system with anti-seizure feature.
  • Greater component efficiency and service life.
  • Option of ordering the impeller only (money saving opportunity).

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Quadrucci forming machine
The most innovative on the market

  • Shaping unit for quadrucci in a range of sizes, with both smooth and zig-zag edges
  • Interchangeable “tailor-made” cutting units for the most traditional shapes
  • It can be integrated into existing lines

     

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Short pasta pre-dryer/trabatto
Short-cut pasta, small pasta and nests, surface, pre-dried to perfection

  • Unit for surface drying short pasta, nests and lasagna, fresh filled and regional pasta
  • Five models for all needs
  • Automatic management without any operator

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Steam cookers
Tailor-made for instant pasta

  • Evenly produced pasta without any lumps
  • High drying speed that lasts a maximum of two and a half hours
  • Quick and easy cleaning

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STE 1120-1500 FS Spreading machine
Automatic spreading machines for long-cut pasta

  • Automatic spreading machines for long-cut pasta with 1120 and 1500 mm sticks
  • Standard pasta types (spaghetti, tagliatelle, etc.) and special types (candele, ziti, etc.)
  • Automatic system for collecting and grinding pasta scraps
  • Automatic stick pick-up and regulation of the pasta cutting length

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90.1 Press
Broad range of configurations for top quality

  • Vertical extrusion continuous press ideal for medium-size pasta factories
  • Capacity up to 230 kg/h (dry)
  • For all drawn shapes, including short-cut, long-cut, nested, sheeted, and instant pasta

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Stick storage tank
For loading the sticks into the spreader unit

  • Stick feed tank that works as a stick storage tank
  • It is possible to carry out a single load of the sticks supplied to the spreader unit
  • Reduction of personnel costs and processing times

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Press V90-250 G
Artisanal production press

  • Production capacity: 150-350 kg/h in extrusion, depending on the pasta shape
  • Structure and kneading basins made of Aisi 304 stainless steel
  • Double kneading basin with continuous welding and independent motorization

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Cutting & folding machine
For a multitude of shape ideas, including the most unusual

  • Forming machine for Bologna pasta, farfalle in different sizes, maltagliati, cut orecchiette, etc.
  • Maximum security and easy of use
  • Sheet scrap grinding system with continuous transport

     

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Die heads
Re-invented in accordance with modern Storci standards

  • Oversized in the part designed to accommodate the die (for extra sturdiness).
  • Fitted with an hydraulic die pusher system (more efficient, more robust and greater precision compared to Braibanti’s mechanical system).
  • Air-tight stainless steel thermostatation chambers

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STE 1120-1500 FB Spreading machine
Automatic spreading machines for long-cut pasta

  • Automatic spreading machines for long-cut pasta with 1120 and 1500 mm sticks
  • Standard pasta types (spaghetti, tagliatelle, etc.) and special types [candele, ziti, fusilli bucati (hollow fusilli) etc.]
  • Automatic system for collecting and grinding pasta scraps
  • Automatic stick pick-up and regulation of the pasta cutting length

More info

REC 1001 C/A/I
Scrap recovery unit

  • Unit for recovering fresh pasta scraps: leading ends and tails from production, shape changeover scraps, off-cuts from filled pasta, etc.
  • With an automatic elevator column for 95-litre tubs (optional)
  • Uniform size of the ground scraps and easy re-kneading
  • Openable grinder: for a fast and easy cleaning

More info

RC 250-300 AR
Ravioli forming machines with continuous filling without rods

  • Double-sheet ravioli production (sheet width 250-300 mm)
  • Double overlapped lamination unit  
  • Calibrator roller speed separately adjustable
  • Continuous worm screw filling feeder
  • Pair of conveyor belts to feed pasta to the mold (can be coupled to a press for continuous operation)

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DF400 Doser
Grated cheese doser

  • Ideal for use in the production of ready meals, even on high-capacity lines.
  • Suitable for dosing grated hard cheeses such as Parmigiano-Reggiano and Grana Padano
  • Parts in contact with the cheese made from non-stick material
  • Quick, tool-free disassembly of all parts so cleaning couldn’t be easier
  • Recipes can be called up and controlled from the Operator Panel.

More info

ROBO-T
Trays stacking machine

  • Trays stacking machine for trays measuring 1200x600 mm
  • Suitable for trays of different heights: 50 –70 mm
  • Speed suitable for lines with a production output of 600 kg/h (short-cut dry pasta)
  • Essential for achieving end-of-line automation with maximum simplicity
  • Safety guaranteed by a microswitch for rear door opening

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Bakmix
Automatic continuous double screw dough mixer

  • Dual-screw continuous dough kneading machine for sheet pasta, regional pasta, pizza, bread and gnocchi
  • Variable dough kneading system thanks to two dough mixing screws
  • Production output: 100 - 2,000 kg/h      
  • Correct hydration irrespective of particle size along with precise and repeatable dosing               
  • PLC controlled recipe management

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REC 1002 C/A/I
Scrap recovery units from collection tanks

  • Unit for recovering fresh pasta scraps: leading ends and tails from production, shape changeover scraps, off-cuts from filled pasta, etc.
  • With automatic elevator column for 1000 x 1200 x 600 mm trays
  • Uniform size of the ground scraps and easy re-kneading
  • Openable grinder: for a fast and easy cleaning

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105.1 Press
Vertical extrusion continuous press

  • Vertical extrusion continuous press
  • Ideal for medium-size pasta factories
  • All drawn shapes, including short-cut, long-cut, nested, sheeted, and instant pasta

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REC 2000/D AUT
Scrap recovery group REC 1002 with scrap drying process

  • Special unit for the correct recovery of the fresh pasta scraps produced at the beginning of production, during shape changeover operations, filled pasta off-cuts, etc. Allows the user to obtain pasta scraps which can easily be re-kneaded with excellent results.
  • Tank capacity: 640 litres (with double shaft)
  • C/A/I shredder
  • DAMPER system

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Stick loading robot
Small robot, great benefits

  • Stick loading robot
  • The operator inserts an empty stick holding trolley inside the machine, using a loading system he/she takes the sticks full of long-cut pasta from the surface pre-drying tunnel
  • The operator, thus, can extract the full trolley, ready to be inserted into the drying cell.

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Trays emptying machine
Maximum automation

  • Tray handling system without any rubbing against each other
  • Framework in tubular steel with access doors to the loading/unloading stations
  • Mechanics without parts to be lubricated

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135.1 TV Press
Automatic total vacuum press for the production of short-cut and long-cut pasta

  • Automatic continuous press for short-cut, long-cut and sheet pasta
  • Production capacity: from 625 to 750 kg/h (fresh) from 500 to 600 kg/h (dry)
  • Automatic ingredient dosing and pre-mixing with Premix®
  • Tempered stainless steel extrusion screw with three-spiral terminal
  • Die Ø: 300 and 400 mm - linear die: 1120 and 1500 mm

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Stripping machine feeding robot
Automatically from the trolley to the stripping machine

  • Cell for unloading trolleys combined with the stripping machine
  • By inserting the trolley full of dry pasta inside the cell, with a single operation the machine picks up the sticks from the trolley
  • Automatically loads the stripping machine

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160.1 Press
Industrial production press

  • Production capacity up to 1000 kg/h (dry)
  • Heads: single circular, linear, or double
  • A range of versions with single or double heads to use on short-cut, long-cut or Omnia pasta lines

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180.1 Press
The largest press, for large-capacity output

  • Production capacity up to 1200 kg/h (dry)

  • Heads: single circular, linear, or double

  • Guarantees continuous production without the fixed presence of an operator

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Stripping-cutting unit with weighing system
Solutions for all shapes, manual or automatic loading

  • Stripping-cutting unit with weighing system
  • The machine pulls out the pasta while weighing 500 grams of product - with or without the arc.
  • It directly loads the packaging machine

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Sanitary extruder
Units that can be totally sanitised, complying with USDA regulations

  • Fully sanitizable unit suitable for processes which require wash-down operations in compliance with USDA regulations
  • Fully washable with high-pressure water jets, electrical panels and drive systems included

  • Designed to ensure washing water can drain away with maximum ease

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Questions?