www.storci.com - homepage
Italiano English english Russian Storci.com - We know pasta

Storci Fresh Pasta production lines and equipment

Fresh Filled Pasta Line
Single pasteurization fresh filled pasta production equipment
  • Ravioli, tortellini, mezzelune (half moon shaped ravioli): the widest range of fresh filled pasta
  • Dough sheeters and presses with vacuum technology: the best pasta sheets
  • State of the art heat treatment systems: energy savings guaranteed
Fresh Pasta icon Single sheet Filled Pasta Double sheet Filled Pasta Optional - Short Pasta Optional - Bologna Stamped Pasta Double Pasteurization Process Shelf-stable Process (+20°C) Freezing Process (-20 °C)
mouse over for more info
Fresh Laminated Pasta Line
Fresh laminated pasta production equipment
  • Extremely high quality sheeted pasta thanks to vacuum technology with press and dough sheeters
  • The best pasteurization technology with high energy efficiency
  • Pre-portioned tagliatelle and stacked lasagna layers, all kinds of solutions for your customers
Fresh Pasta icon Lasagna Laminated Pasta (Fettuccine) Double Pasteurization Process Freezing Process (-20 °C)
mouse over for more info
Fresh Regional Pasta Line
FRESH MULTIPRODUCT REGIONAL PASTA LINES
  • Orecchiette, trofie, cavatelli: the widest range of fresh typical regional pasta
  • Special mixing units and the best pasteurization technology: a winning combination
  • Maximum automation: automatic dough distribution system

     

Fresh Pasta icon Regional Pasta (Orecchiette) Optional - Short Pasta Optional - Bologna Stamped Pasta Double Pasteurization Process Shelf-stable Process (+20°C) Freezing Process (-20 °C)
mouse over for more info