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Storci Ready Meals production lines and equipment

Ready meals - Long, short, filled pasta line
Equipment for ready meals/frozen dinners multiproduct
  • Wide choice of ready to eat shapes: short-cut, long-cut and filled pasta
  • Large production and cooking capacity of the ready meals lines in reduced space
  • This kind of frozen dinners production lines are extremely easy to use and clean
Ready Meals icon Short Pasta Ready Meals Long Pasta Ready Meals Filled Pasta Ready Meals Double Pasteurization Process Shelf-stable Process (+20°C) Freezing Process (-20 °C)
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Ready Meals - Lasagna and Cannelloni Line
Semi-automatic equipment for the production of ready to eat lasagna and cannelloni - 600 trays/hour
  • Maximum ease of management: user-friendly automatic mechanisms at the cutting edge
  • Easy to clean and maintain
  • Vacuum technology for a yellow pasta sheet with excellent firmness to the bite when cooked
Ready Meals icon Lasagna Ready Meals Cannelloni Ready Meals Double Pasteurization Process Shelf-stable Process (+20°C) Freezing Process (-20 °C)
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Ready Meals - Lasagna and Cannelloni Line
Semi-automatic equipment for the production of ready to eat lasagna and cannelloni - 1200/2400 trays
  • Maximum ease of management: user-friendly automatic mechanisms at the cutting edge for best ready meals lines
  • Easy to clean and maintain
  • Vacuum technology for a yellow pasta sheet with excellent firmness to the bite when cooked
Ready Meals icon Lasagna Ready Meals Cannelloni Ready Meals Double Pasteurization Process Shelf-stable Process (+20°C) Freezing Process (-20 °C)
mouse over for more info
Ready Meals - Lasagna and Cannelloni Line
Automatic equipment for the production of ready meals lasagna and cannelloni up to 4500 kg/hour
  • Maximum ease of management: user-friendly automatic mechanisms at the cutting edge
  • Easy to clean and maintain
  • Vacuum technology for a yellow pasta sheet with excellent firmness to the bite when cooked
Ready Meals icon Lasagna Ready Meals Cannelloni Ready Meals Double Pasteurization Process Shelf-stable Process (+20°C) Freezing Process (-20 °C)
mouse over for more info