www.storci.com - homepage
Italiano English english Russian Storci.com - We know pasta

Storci Ready Meals production lines and equipment

Ready Meals - Lasagna and Cannelloni Line
Semi-automatic equipment for the production of ready to eat lasagna and cannelloni - 600 trays/hour
  • Maximum ease of management: user-friendly automatic mechanisms at the cutting edge
  • Easy to clean and maintain
  • Vacuum technology for a yellow pasta sheet with excellent firmness to the bite when cooked
Ready Meals icon Lasagna Ready Meals Cannelloni Ready Meals Double Pasteurization Process Shelf-stable Process (+20°C) Freezing Process (-20 °C)
mouse over for more info
Ready Meals - Lasagna and Cannelloni Line
Semi-automatic equipment for the production of ready to eat lasagna and cannelloni - 1200/2400 trays
  • Maximum ease of management: user-friendly automatic mechanisms at the cutting edge for best ready meals lines
  • Easy to clean and maintain
  • Vacuum technology for a yellow pasta sheet with excellent firmness to the bite when cooked
Ready Meals icon Lasagna Ready Meals Cannelloni Ready Meals Double Pasteurization Process Shelf-stable Process (+20°C) Freezing Process (-20 °C)
mouse over for more info
Ready Meals - Lasagna and Cannelloni Line
Automatic equipment for the production of ready meals lasagna and cannelloni up to 4500 kg/hour
  • Maximum ease of management: user-friendly automatic mechanisms at the cutting edge
  • Easy to clean and maintain
  • Vacuum technology for a yellow pasta sheet with excellent firmness to the bite when cooked
Ready Meals icon Lasagna Ready Meals Cannelloni Ready Meals Double Pasteurization Process Shelf-stable Process (+20°C) Freezing Process (-20 °C)
mouse over for more info