Sanitizable press
 

Designed for the large-scale food industry, the new design, the use of new materials, the technical solutions adopted and the particularly sturdy framework have resulted in hard-wearing machines which are easy to clean and require very low-maintenance.

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Key features

 

  • Fully sanitizable unit suitable for processes which require wash-down operations in compliance with USDA regulations
  • Fully washable with high-pressure water jets, electrical panels and drive systems included
  • Designed to ensure washing water can drain away with maximum ease
 
 
 

Technical characteristics

 

 

Santizable press

Totally sanitizable

 

  • Parts in contact with foodstuffs made from stainless steel and other parts treated with non-toxic coatings
  • Stainless steel electrical equipment cabinet which can be washed with high-pressure water jets.
  • Electrical cables laid inside steel tubes to maximize protection against washing operations
  • Designed specifically to meet optimum washing water runoff requirements.
  • Extrusion screws and cylinders in stainless steel with bronze facing
  • Particularly suitable for companies which produce fresh pasta and ready meals.
 
 
 

Production table

 
SANITIZABLE PRESSES
Model 90.1 105.1 130.1 135.1 145.1 160.1 175.1 180.1 190.1 200.1 210.1
Screw diameter (mm) 90 105 130 135 145 160 175 180 190 200 210
Head diameter (mm) 300 300 350 400 400/460 460/520 520 520/600 520/600 520/600 600
Fresh production (Kg/h) 190 420 600 700 940 1350 1600 1750 2100 2300 2700
Installed power (kW) 7.5 11 15 18.5 22 30 37 45 55 55 75
 

Dimension and technical date are not binding. Storci S.p.A. reserves the right to modify them without notice. Note: the data provided is purely indicative and not binding as it may be subject to the variability of products and the line in which units are installed. This data refers to the production of short-cut pasta made from durum wheat flour, 28 rpm.

 

Technical sheets
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Questions?