Vertical extrusion continuous press ideal for medium-size pasta factories with production capacity up to 300 kg/h (dry), ), for all drawn shapes, including short-cut, long-cut, nested, sheeted, and instant pasta.
Vertical extrusion continuous press ideal for medium-size pasta factories with production capacity up to 300 kg/h (dry)
Hard-wearing and reliable
It does not require the fixed presence of an operator
Both single and double heads are available for short-cut, long-cut or Omnia pasta lines, with a range of optional accessories.
For all drawn shapes, including short-cut, long-cut, nested, sheeted, and instant pasta
| Voltage | Depending on the Country |
| Installed Power (kW) | 30 |
| Compressed Air (Nl/min and bar) | 6/8 |
| Dimensions (LxPxH) mm) | 5300x4000x4700 |
| Weight (Kg) | 4000 |
| Kneading basin capacity (lt) | 230 |
| Die dimension (mm) | 300/350/580/1120 |
| Dry short-cut pasta production (Kg/h) | 300 |
Dimension and technical data are not binding. Storci S.p.A. reserves the right to modify them without notice.
