Unit for recovering fresh pasta scraps: leading ends and tails from production, shape changeover scraps, off-cuts from filled pasta, etc. Allows the user to obtain pasta scraps which can easily be re-kneaded with excellent results.
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|REC 1000 C/A/I|
|MODEL||POWER (Kw)||LENGTH OF PIPING (mt)
||GRINDING CAPACITY (kg/h)||DIMENSIONS (LxPxH)|
|REC S||10||20||300-500 (*)||3237x1541x1473|
|REC M||13.5||28||300-500 (*)||3237x1541x1473|
|REC L||21||40||300-500 (*)||3237x1541x1473|
Note: the data provided is purely indicative and not binding as it may be subject to the variability of products and the line in which units are installed.
(*) for products with a dry surface and maximum, evenly distributed, humidity of 30%..