REC 500 C/A/I
Scrap recovery unit with openable grinder

  • Unit for recovering fresh pasta scraps: leading ends and tails from production, shape changeover scraps, off-cuts from filled pasta, etc.
  • 130-litre feeder tank
  • Uniform size of the ground scraps and easy re-kneading
  • Openable grinder: for a fast and easy cleaning

More info

CCR Cooker
Continuous rotary cooker

  • High versatility (pasta, rice, meat, vegetables, etc.)
  • High capacity in small dimensions
  • Ease of use          
  • Ease of cleaning
  • High energy efficiency

More info

ROBO-T
Trays stacking machine

  • Stacking machine for trays measuring 1200x600 mm
  • Suitable for trays of different heights: 50 –70 mm
  • Speed suitable for lines with a production output of 600 kg/h (short-cut dry pasta)
  •  Essential for achieving end-of-line automation with maximum simplicity
  •  Safety guaranteed by a microswitch for rear door opening

More info

NEST - 540
Nested pasta and lasagna machine

  • Machine for the production of nested pasta, coiled pasta and lasagna arranged on trays
  • Maximum production capacity: 19.200 nests/h (25 g dry) – 9000 lasagna sheets/h (17 g dry)
  • Pair of calibrating rollers with adjustable thickness
  • Pair of cutting rollers for standard and special pasta shapes

More info

RR–36.4 Cooler
Continuous rotary cooler

  • High versatility (pasta, rice, meat, vegetables, etc.)
  • High capacity in small dimensions
  • Ease of use
  • Ease of cleaning
  • High energy efficiency

More info

130.1 TV Press
Automatic total vacuum press for the production of short-cut and long-cut pasta

  • Automatic continuous press for short-cut, long-cut and sheet pasta
  • Production capacity: from 625 to 750 kg/h (fresh) from 500 to 600 kg/h (dry)
  • Automatic ingredient dosing and pre-mixing with Premix®
  • Tempered stainless steel extrusion screw with three-spiral terminal
  • Die Ø: 300 and 400 mm - linear die: 1120 and 1500 mm

More info

STF TV Dough sheeter HD (Heavy Duty)
Automatic vacuum dough sheeter

  • The “STF TV” vacuum dough sheeter represents a revolutionary innovation
  • Ideal for producing long ribbon pasta (tagliatelle) or filled pasta
  • Fresh production capacity: approximately 200-1400 kg/h
  • Designed for intensive and heavy use
  • Totally reliable, maximum pasta quality and extremely easy to clean

More info

R 540 C
Single-sheet ravioli forming machines

  • Filled pasta production: single-sheet ravioli (sheet width 540 mm)
  • System for creating pinched shapes “on the flat”
  • Continuous filling feeder
  • Tempered and case-hardened cams and gear wheels

More info

Aluminium trays
Aluminium trays for drying

  • No wood particles in the product
  • Perfect mechanical strength
  • Stackable and compatible with wooden and aluminium trays
  • Produced in Italy in compliance with EU standards

 

More info

Premix®
Centrifugal pre-kneader par excellence

  • Patented pre-kneading unit to guarantee perfect hydration of ingredients
  • Constant dough quality over time: greater manageability of extruders and sheeters and improved shaping machine performance
  • Less personnel required for dough preparation with subsequent greater efficiency in other more complex departments
  • Low energy consumption and high productivity
  • Compact and easy-to-use

More info

DVS50 Doser
Volumetric vacuum doser for non-pumpable doughs and food products

  • Ideal for ready meal lines
  • Doses pasta, rice, paella, salads, vegetables, pulses, meat, shrimps, diced ham or bacon, etc.
  • For hot and cold fill
  • Quick, tool-free disassembly of all parts so cleaning couldn’t be easier
  • Recipes can be called up and controlled from the Operator Panel

More info

Wooden trays
Wooden trays for drying

  • Pinewood structure
  • Food-safe, anti-hydrolysis polyester mesh
  • Maximum resistance and versatility with minimum weight
  • Three standard heights: 55, 70 mm
  • Interchangeable with other plastic, aluminium or steel trays

More info

HW Drying cell
Static drying cell

  • Suitable for all pasta shapes loaded on trays or racks
  • Fibreglass panels with stainless steel interior covered by a 10-year warranty
  • Dedicated PLC for automated management of drying programs
  • Models designed to accommodate 2, 4, 6, 8, 12 trolleys carrying 35, 55, 70 mm trays and 580, 1120 and 1500 mm racks.

More info

Egg equipment
Egg storage and dosing system

  • Reliability and ease of sanitization
  • Dosing precision: semolina/egg ratio constant
  • Safety and ease of use
  • Respect for the environment: conformity with waste disposal standards

More info

STE 580 Spreader unit
Automatic spreaders for long-cut pasta

  • Automatic spreaders for long-cut pasta with 580 mm sticks
  • Standard pasta types (spaghetti, tagliatelle, etc.)
  • Automatic system for collecting and grinding pasta scraps
  • Automatic stick pick-up and regulation of the pasta cutting length

More info

Compression screws
Avant-garde technology for innovative solutions

  • Built from tempered, mirror finish stainless steel with excellent surface smoothness
  • High-performance profile for better pasta quality in the compression stage
  • Higher production and lower energy consumption

More info

Rods Cooker
Dough cooker

  • Moving rods system

  • Cooking basin totally accessible for an easy cleaning

  • Preventing damages caused by the starches produced during cooking

  • Optimization of the heat exchange

  • No side skidding of the dough

 

More info

REC 500 C/A/I
Scrap recovery unit with openable grinder

  • Unit for recovering fresh pasta scraps: leading ends and tails from production, shape changeover scraps, off-cuts from filled pasta, etc.
  • 130-litre feeder tank
  • Uniform size of the ground scraps and easy re-kneading
  • Openable grinder: for a fast and easy cleaning

More info

REC 500 C/A/I
Scrap recovery unit with openable grinder

  • Unit for recovering fresh pasta scraps: leading ends and tails from production, shape changeover scraps, off-cuts from filled pasta, etc.
  • 130-litre feeder tank
  • Uniform size of the ground scraps and easy re-kneading
  • Openable grinder: for a fast and easy cleaning

More info

Compression cylinders
Best product flow guaranteed

  • Made from quality carbon steel fitted with stainless steel cooling lining with special internal design for optimizing the cooling water flow and galvanic anode (against stray currents).
  • High quality cast iron lining with anti-seizure function also available (recommended for use with stainless steel worm screws).
  • Used or worn cylinders can be reconditioned in our workshop

More info

STE 1120-1500 Spreader unit
Automatic spreaders for long-cut pasta

  • Automatic spreaders for long-cut pasta with 1120 and 1500 mm sticks
  • Standard pasta types (spaghetti, tagliatelle, etc.)
  • Automatic system for collecting and grinding pasta scraps
  • Automatic stick pick-up and regulation of the pasta cutting length

More info

NEST - T
Nesting machine for die-shaped pasta

  • Machine for the production of die-shaped nested pasta arranged on trays
  • Maximum production capacity: 19,200 nests/h (25 g dry)
  • Fitted with a “mushroom-head” system for distributing the die-shaped pasta

More info

Trolley Premix®
Dough preparation unit

  • Centralized dough preparation system (with automatic ingredients dosing) for feeding different processing units
  • Patented premix unit to guarantee perfect hydration of ingredients
  • Constant dough quality over time: greater manageability of extruders and sheeters and improved shaping machine performance            
  • Less personnel required for dough preparation with subsequent greater efficiency in other more complex departments            

More info

ROBO XI / XD
Automatic tray destackers/stackers

  • Automatic tray destacker - stacker with robotized handling
  • Automatic management without the need for operators
  • Standard tray size: 1200x600 mm with heights of 50-70 mm
  • Can also be adjusted to handle non-standard trays (1200x470 mm)

More info

DM100 Doser
Lobe doser for sauces, pasta sauces and butter

  • Ideal for use in the production of ready meals, even on high-capacity production lines
  • Doses ragù, béchamel sauce, mayonnaise, pesto, sauces and butter.
  • For hot and cold product dosing
  • Quick, tool-free disassembly of all parts so cleaning couldn’t be easier
  • Recipes can be called up and controlled from the Operator Panel.

More info

VSF TV/MIX Dough sheeter
Automatic vacuum dough sheeter

  • The “VSF TV/MIX” vacuum dough sheeter represents a revolutionary innovation
  • Fresh production capacity: approximately 250-500 kg/h
  • Equipped with a dough preparation unit complete with automatic dosing and Premix® to make this machine fully autonomous
  • Two kneading rollers and one pair of laminating rollers with separate motor drive
  • Totally reliable, maximum pasta quality and extremely easy to clean

More info

72.1 TV Press
Automatic total vacuum press for short-cut, long-cut

  • Automatic continuous press for short-cut, long-cut pasta
  • Production capacity: from 80 to 160 kg/h (dry)
  • Automatic ingredient dosing and premixing with Premix® system
  • Tempered stainless steel extrusion screw with three-spiral terminal
  • Die: circular ø 220 mm, linear ø 580 mm

More info

REC 1000 C/A/I
Scrap recovery unit

  • Unit for recovering fresh pasta scraps: leading ends and tails from production, shape changeover scraps, off-cuts from filled pasta, etc.
  • 130-litre feeder tank
  • Load cell
  • Constant size of the shredded waste and easy re-kneading
  • Openable grunder: for a fast and easy cleaning

More info

RCA 300-540 B
Double-sheet ravioli forming machines

  • Double-sheet ravioli production (sheet width 300-540 mm)
  • Mechanical system for extracting the single ravioli pieces from the cutting roller
  • Rod system for filling distribution
  • Double overlapped lamination unit
  • Automatic feed of sheets to the mold using removable conveyor belts
  • Tempered and case-hardened cams and gear wheels

More info

Beltmix
Dough preparation unit

  • Dough preparation system equipped with accumulation conveyor for the dough rest period
  • Patented pre-kneading unit (with automatic ingredient dosing) to guarantee perfect hydration of ingredients
  • Top quality pasta and couscous with better colour
  • Constant dough quality over time: greater manageability of extruders and sheeters and improved shaping machine performance.

 

More info

VP300 Doser
Piston doser for sauces, pasta sauces and other dense products

  • Ideal for ready meal lines
  • Doses sauces, pasta sauces, dense products and relishes containing pieces (Olivier salad, “capricciosa” salad) etc.
  • For hot and cold fill
  • Quick, tool-free disassembly of all parts so cleaning couldn’t be easier
  • Recipes can be called up and controlled from the Operator Panel

More info

Vacuum seal rotating valves
Storci design for maximum service life

  • Innovative lateral seal system with anti-seizure feature.
  • Greater component efficiency and service life.
  • Option of ordering the impeller only (money saving opportunity).

More info

STE 1120-1500 FS Spreader unit
Automatic spreaders for long-cut pasta

  • Automatic spreaders for long-cut pasta with 1120 and 1500 mm sticks
  • Standard pasta types (spaghetti, tagliatelle, etc.) and special types (candele, ziti, etc.)
  • Automatic system for collecting and grinding pasta scraps
  • Automatic stick pick-up and regulation of the pasta cutting length

More info

Die heads
Re-invented in accordance with modern Storci standards

  • Oversized in the part designed to accommodate the die (for extra sturdiness).
  • Fitted with an hydraulic die pusher system (more efficient, more robust and greater precision compared to Braibanti’s mechanical system).
  • Air-tight stainless steel thermostatation chambers

More info

STE 1120-1500 FB Spreader unit
Automatic spreaders for long-cut pasta

  • Automatic spreaders for long-cut pasta with 1120 and 1500 mm sticks
  • Standard pasta types (spaghetti, tagliatelle, etc.) and special types [candele, ziti, fusilli bucati (hollow fusilli) etc.]
  • Automatic system for collecting and grinding pasta scraps
  • Automatic stick pick-up and regulation of the pasta cutting length

More info

DF400 Doser
Grated cheese doser

  • Ideal for use in the production of ready meals, even on high-capacity lines.
  • Suitable for dosing grated hard cheeses such as Parmigiano-Reggiano and Grana Padano
  • Parts in contact with the cheese made from non-stick material
  • Quick, tool-free disassembly of all parts so cleaning couldn’t be easier
  • Recipes can be called up and controlled from the Operator Panel.

More info

V 90.1-250 TV/G Press
Automatic total vacuum press

  • Continuous automatic total vacuum press
  • Automatic dosing system
  • Under vacuum dough preparation
  • Exstrusion screw in stainless steel with terminal at three principles
  • Ø die 250 mm

More info

REC 1001 C/A/I
Scrap recovery unit

  • Unit for recovering fresh pasta scraps: leading ends and tails from production, shape changeover scraps, off-cuts from filled pasta, etc.
  • With an automatic elevator column for 95-litre tubs (optional)
  • Uniform size of the ground scraps and easy re-kneading
  • Openable grinder: for a fast and easy cleaning

More info

RC 250-300 AR
Ravioli forming machines with continuous filling without rods

  • Double-sheet ravioli production (sheet width 250-300 mm)
  • Double overlapped lamination unit  
  • Calibrator roller speed separately adjustable
  • Continuous worm screw filling feeder
  • Pair of conveyor belts to feed pasta to the mold (can be coupled to a press for continuous operation)

More info

Bakmix
Automatic continuous double screw dough mixer

  • Dual-screw continuous dough kneading machine for sheet pasta, regional pasta, pizza, bread and gnocchi
  • Variable dough kneading system thanks to two dough mixing screws
  • Production output: 100 - 2,000 kg/h      
  • Correct hydration irrespective of particle size along with precise and repeatable dosing               
  • PLC controlled recipe management

More info

72.1-220 G-TV Press
Automatic total vacuum press

  • Continuous automatic press for the production of dry short pasta
  • Fresh pasta production 80 – 160 kg/h
  • Automatic dosing system
  • Under vacuum dough preparation
  • Extrusion screw in quenched stainless steel with terminal at three principles
  • Die heads Ø 220 mm

More info

REC 1002 C/A/I
Scrap recovery units from collection tanks

  • Unit for recovering fresh pasta scraps: leading ends and tails from production, shape changeover scraps, off-cuts from filled pasta, etc.
  • With automatic elevator column for 1000 x 1200 x 600 mm trays
  • Uniform size of the ground scraps and easy re-kneading
  • Openable grinder: for a fast and easy cleaning

More info

Automatic tortellini forming machine
Storci by Cavallini

  • Technology and tradition linked together

  • Maximum exploitation of the dough

  • Quick and reliable format change/modular structure

More info

Questions?