Cookers CCR series
Continuous rotary cooker

• High versatility (pasta, rice, meat, vegetables, etc.)
• High capacity in small dimensions
• Ease of use          
• Ease of cleaning
• High energy efficiency

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ROBO-T
Trays stacking machine

• Stacking machine for trays measuring 1200x600 mm
• Suitable for trays of different heights: 50 –70 mm
• Speed suitable for lines with a production output of 600 kg/h (short-cut dry pasta)
•  Essential for achieving end-of-line automation with maximum simplicity
•  Safety guaranteed by a microswitch for rear door opening

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NEST - 540
Nested pasta and lasagna machine

• Machine for the production of nested pasta, coiled pasta and lasagna arranged on trays
• Maximum production capacity: 19.200 nests/h (25 g dry) – 9000 lasagna sheets/h (17 g dry)
• Pair of calibrating rollers with adjustable thickness
• Pair of cutting rollers for standard and special pasta shapes

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130.1 TV Press
Automatic total vacuum press for the production of short-cut and long-cut pasta

• Automatic continuous press for short-cut, long-cut and sheet pasta
• Production capacity: from 625 to 750 kg/h (fresh) from 500 to 600 kg/h (dry)
• Automatic ingredient dosing and pre-mixing with Premix^®
• Tempered stainless steel extrusion screw with three-spiral terminal
• Die Ø: 300 and 400 mm - linear die: 1120 and 1500 mm

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STF TV Dough sheeter HD (Heavy Duty)
Automatic vacuum dough sheeter

• The “STF TV” vacuum dough sheeter represents a revolutionary innovation
• Ideal for producing long ribbon pasta (tagliatelle) or filled pasta
• Fresh production capacity: approximately 200-1400 kg/h
• Designed for intensive and heavy use
• Totally reliable, maximum pasta quality and extremely easy to clean

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R 540 C
Single-sheet ravioli forming machines

• Filled pasta production: single-sheet ravioli (sheet width 540 mm)
• System for creating pinched shapes “on the flat”
• Continuous filling feeder
• Tempered and case-hardened cams and gear wheels

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Aluminium trays
Aluminium trays for drying

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Premix^®
Centrifugal pre-kneader par excellence

• Patented pre-kneading unit to guarantee perfect hydration of ingredients
• Constant dough quality over time: greater manageability of extruders and sheeters and improved shaping machine performance
• Less personnel required for dough preparation with subsequent greater efficiency in other more complex departments
• Low energy consumption and high productivity
• Compact and easy-to-use

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DVS50 Doser
Volumetric vacuum doser for non-pumpable doughs and food products

• Ideal for ready meal lines
• Doses pasta, rice, paella, salads, vegetables, pulses, meat, shrimps, diced ham or bacon, etc.
• For hot and cold fill
• Quick, tool-free disassembly of all parts so cleaning couldn’t be easier
• Recipes can be called up and controlled from the Operator Panel

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HW Drying cell
Static drying cell

• Suitable for all pasta shapes loaded on trays or sticks
• Fibreglass panels with stainless steel interior covered by a 10-year warranty
• Dedicated PLC for automated management of drying programs
• Models designed to accommodate  4, 6, 8, 12 trolleys carrying 35, 55, 70 mm trays and 580, 1120 and 1500 mm sticks.

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Egg equipment
Egg storage and dosing system

• Reliability and ease of sanitization
• Dosing precision: semolina/egg ratio constant
• Safety and ease of use
• Respect for the environment: conformity with waste disposal standards

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STE 580 Spreader unit
Automatic spreaders for long-cut pasta

• Automatic spreaders for long-cut pasta with 580 mm sticks
• Standard pasta types (spaghetti, tagliatelle, etc.)
• Automatic system for collecting and grinding pasta scraps
• Automatic stick pick-up and regulation of the pasta cutting length

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Wooden trays
Wooden trays for drying

• Pinewood structure
• Food-safe, anti-hydrolysis polyester mesh
• Maximum resistance and versatility with minimum weight
• Three standard heights: 55, 70 mm
• Interchangeable with other plastic, aluminium or steel trays

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Compression screws
Avant-garde technology for innovative solutions

• Built from tempered, mirror finish stainless steel with excellent surface smoothness
• High-performance profile for better pasta quality in the compression stage
• Higher production and lower energy consumption

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Cookers CCT series
Dough cooker

• Moving rods system

• Cooking basin totally accessible for an easy cleaning

• Preventing damages caused by the starches produced during cooking

• Optimization of the heat exchange

• No side skidding of the dough

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REC 500 C/A/I
Scrap recovery unit with openable grinder

• Unit for recovering fresh pasta scraps: leading ends and tails from production, shape changeover scraps, off-cuts from filled pasta, etc.
• 130-litre feeder tank
• Uniform size of the ground scraps and easy re-kneading
• Openable grinder: for a fast and easy cleaning

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REC 500 C/A/I
Scrap recovery unit with openable grinder

• Unit for recovering fresh pasta scraps: leading ends and tails from production, shape changeover scraps, off-cuts from filled pasta, etc.
• 130-litre feeder tank
• Uniform size of the ground scraps and easy re-kneading
• Openable grinder: for a fast and easy cleaning

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EASY REC
Scrap recovery standard group

• Unit for the correct recovery of the fresh pasta scraps produced at the beginning of production, during shape changeover operations, filled pasta off-cuts, etc.
• Tank capacity: 30 litres
• Indicative operating capacity: 50-150 kg/h approximately

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Compression cylinders
Best product flow guaranteed

• Made from quality carbon steel fitted with stainless steel cooling lining with special internal design for optimizing the cooling water flow and galvanic anode (against stray currents).
• High quality cast iron lining with anti-seizure function also available (recommended for use with stainless steel worm screws).
• Used or worn cylinders can be reconditioned in our workshop

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NEST - T
Nesting machine for die-shaped pasta

• Machine for the production of die-shaped nested pasta arranged on trays
• Maximum production capacity: 19,200 nests/h (25 g dry)
• Fitted with a “mushroom-head” system for distributing the die-shaped pasta

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DM100 Doser
Lobe doser for sauces, pasta sauces and butter

• Ideal for use in the production of ready meals, even on high-capacity production lines
• Doses ragù, béchamel sauce, mayonnaise, pesto, sauces and butter.
• For hot and cold product dosing
• Quick, tool-free disassembly of all parts so cleaning couldn’t be easier
• Recipes can be called up and controlled from the Operator Panel.

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STE 1120-1500 Spreader unit
Automatic spreaders for long-cut pasta

• Automatic spreaders for long-cut pasta with 1120 and 1500 mm sticks
• Standard pasta types (spaghetti, tagliatelle, etc.)
• Automatic system for collecting and grinding pasta scraps
• Automatic stick pick-up and regulation of the pasta cutting length

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REC 500 C/A/I
Scrap recovery unit with openable grinder

• Unit for recovering fresh pasta scraps: leading ends and tails from production, shape changeover scraps, off-cuts from filled pasta, etc.
• 130-litre feeder tank
• Uniform size of the ground scraps and easy re-kneading
• Openable grinder: for a fast and easy cleaning

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ROBO XI / XD
Automatic tray destackers/stackers

• Automatic tray destacker - stacker with robotized handling
• Automatic management without the need for operators
• Standard tray size: 1200x600 mm with heights of 50-70 mm
• Can also be adjusted to handle non-standard trays (1200x470 mm)

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VSF TV/MIX Dough sheeter
Automatic vacuum dough sheeter

• The “VSF TV/MIX” vacuum dough sheeter represents a revolutionary innovation
• Fresh production capacity: approximately 250-500 kg/h
• Equipped with a dough preparation unit complete with automatic dosing and Premix® to make this machine fully autonomous
• Two kneading rollers and one pair of laminating rollers with separate motor drive
• Totally reliable, maximum pasta quality and extremely easy to clean

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Trolley Premix^®
Dough preparation unit

• Centralized dough preparation system (with automatic ingredients dosing) for feeding different processing units
• Patented premix unit to guarantee perfect hydration of ingredients
• Constant dough quality over time: greater manageability of extruders and sheeters and improved shaping machine performance            
• Less personnel required for dough preparation with subsequent greater efficiency in other more complex departments            

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RCA 300-540 B
Double-sheet ravioli forming machines

• Double-sheet ravioli production (sheet width 300-540 mm)
• Mechanical system for extracting the single ravioli pieces from the cutting roller
• Rod system for filling distribution
• Double overlapped lamination unit
• Automatic feed of sheets to the mold using removable conveyor belts
• Tempered and case-hardened cams and gear wheels

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RCR Series Coolers
Continuous rotary cooler

• High versatility (pasta, rice, meat, vegetables, etc.)
• High capacity in small dimensions
• Ease of use
• Ease of cleaning
• High energy efficiency

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72.1 TV Press
Automatic total vacuum press for short-cut, long-cut

• Automatic continuous press for short-cut, long-cut pasta
• Production capacity: from 80 to 160 kg/h (dry)
• Automatic ingredient dosing and premixing with Premix® system
• Tempered stainless steel extrusion screw with three-spiral terminal
• Die: circular ø 220 mm, linear ø 580 mm

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REC 1000 C/A/I
Scrap recovery unit

• Unit for recovering fresh pasta scraps: leading ends and tails from production, shape changeover scraps, off-cuts from filled pasta, etc.
• 130-litre feeder tank
• Load cell
• Constant size of the shredded waste and easy re-kneading
• Openable grunder: for a fast and easy cleaning

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VP300 Doser
Piston doser for sauces, pasta sauces and other dense products

• Ideal for ready meal lines
• Doses sauces, pasta sauces, dense products and relishes containing pieces (Olivier salad, “capricciosa” salad) etc.
• For hot and cold fill
• Quick, tool-free disassembly of all parts so cleaning couldn’t be easier
• Recipes can be called up and controlled from the Operator Panel

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Beltmix
Dough preparation unit

• Dough preparation system equipped with accumulation conveyor for the dough rest period
• Patented pre-kneading unit (with automatic ingredient dosing) to guarantee perfect hydration of ingredients
• Top quality pasta and couscous with better colour
• Constant dough quality over time: greater manageability of extruders and sheeters and improved shaping machine performance.

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STE 1120-1500 FS Spreader unit
Automatic spreaders for long-cut pasta

• Automatic spreaders for long-cut pasta with 1120 and 1500 mm sticks
• Standard pasta types (spaghetti, tagliatelle, etc.) and special types (candele, ziti, etc.)
• Automatic system for collecting and grinding pasta scraps
• Automatic stick pick-up and regulation of the pasta cutting length

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Vacuum seal rotating valves
Storci design for maximum service life

• Innovative lateral seal system with anti-seizure feature.
• Greater component efficiency and service life.
• Option of ordering the impeller only (money saving opportunity).

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Die heads
Re-invented in accordance with modern Storci standards

• Oversized in the part designed to accommodate the die (for extra sturdiness).
• Fitted with an hydraulic die pusher system (more efficient, more robust and greater precision compared to Braibanti’s mechanical system).
• Air-tight stainless steel thermostatation chambers

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STE 1120-1500 FB Spreader unit
Automatic spreaders for long-cut pasta

• Automatic spreaders for long-cut pasta with 1120 and 1500 mm sticks
• Standard pasta types (spaghetti, tagliatelle, etc.) and special types [candele, ziti, fusilli bucati (hollow fusilli) etc.]
• Automatic system for collecting and grinding pasta scraps
• Automatic stick pick-up and regulation of the pasta cutting length

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DF400 Doser
Grated cheese doser

• Ideal for use in the production of ready meals, even on high-capacity lines.
• Suitable for dosing grated hard cheeses such as Parmigiano-Reggiano and Grana Padano
• Parts in contact with the cheese made from non-stick material
• Quick, tool-free disassembly of all parts so cleaning couldn’t be easier
• Recipes can be called up and controlled from the Operator Panel.

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V 90.1-250 TV/G Press
Automatic total vacuum press

• Continuous automatic total vacuum press
• Automatic dosing system
• Under vacuum dough preparation
• Exstrusion screw in stainless steel with terminal at three principles
• Ø die 250 mm

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REC 1001 C/A/I
Scrap recovery unit

• Unit for recovering fresh pasta scraps: leading ends and tails from production, shape changeover scraps, off-cuts from filled pasta, etc.
• With an automatic elevator column for 95-litre tubs (optional)
• Uniform size of the ground scraps and easy re-kneading
• Openable grinder: for a fast and easy cleaning

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RC 250-300 AR
Ravioli forming machines with continuous filling without rods

• Double-sheet ravioli production (sheet width 250-300 mm)
• Double overlapped lamination unit  
• Calibrator roller speed separately adjustable
• Continuous worm screw filling feeder
• Pair of conveyor belts to feed pasta to the mold (can be coupled to a press for continuous operation)

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Bakmix
Automatic continuous double screw dough mixer

• Dual-screw continuous dough kneading machine for sheet pasta, regional pasta, pizza, bread and gnocchi
• Variable dough kneading system thanks to two dough mixing screws
• Production output: 100 - 2,000 kg/h      
• Correct hydration irrespective of particle size along with precise and repeatable dosing               
• PLC controlled recipe management

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72.1-220 G-TV Press
Automatic total vacuum press

• Continuous automatic press for the production of dry short pasta
• Fresh pasta production 80 – 160 kg/h
• Automatic dosing system
• Under vacuum dough preparation
• Extrusion screw in quenched stainless steel with terminal at three principles
• Die heads Ø 220 mm

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REC 1002 C/A/I
Scrap recovery units from collection tanks

• Unit for recovering fresh pasta scraps: leading ends and tails from production, shape changeover scraps, off-cuts from filled pasta, etc.
• With automatic elevator column for 1000 x 1200 x 600 mm trays
• Uniform size of the ground scraps and easy re-kneading
• Openable grinder: for a fast and easy cleaning

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Automatic tortellini forming machine
Storci by Cavallini

• Technology and tradition linked together

• Maximum exploitation of the dough

• Quick and reliable format change/modular structure

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REC 2000/D AUT
Scrap recovery group REC 1002 with scrap drying process

• Special unit for the correct recovery of the fresh pasta scraps produced at the beginning of production, during shape changeover operations, filled pasta off-cuts, etc. Allows the user to obtain pasta scraps which can easily be re-kneaded with excellent results.
• Tank capacity: 640 litres (with double shaft)
• C/A/I shredder
• DAMPER system

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Press V90-250 G
Artisanal production press

• Production capacity: 150-350 kg/h in extrusion, depending on the pasta shape
• Structure and kneading basins made of Aisi 304 stainless steel
• Double kneading basin with continuous welding and independent motorization

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Sanitizable presses
Units that can be totally sanitised, complying with USDA regulations

• Fully sanitizable unit suitable for processes which require wash-down operations in compliance with USDA regulations

• Fully washable with high-pressure water jets, electrical panels and drive systems included

• Designed to ensure washing water can drain away with maximum ease

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