The Storci's staff: “a positive outcome and a very interesting and strategic event of fundamental importance for our sector with particular interest for dry pasta, consumption of which is expected to rise significantly in India over the next few years. Thanks to our important and well-known references in the Indian market, considered a real qualitative benchmark for the customers who came to visit our stand, Storci is getting ready to offer increasingly more consolidated, innovative and above all flexible technologies for the Indian market. One much appreciated aspect was the opportunity for the new pioneers of the pasta world or those who wish to try out new products and new recipes to make use of a dedicated Storci Pasta Training Center R&D facility”.