Press Review Tecnica Molitoria
In 2013...here!
This year you can also follow us in Tecnica Molitoria! All the news you’re looking for! ... Read all
Pastificio Fabbri “rides the wave” with Luna Rossa
Pastificio Fabbri, on the strength of over a hundred years of tradition and production, has hit the bull’s eye: it is going to be producing pasta for the LUNA ROSSA Challenge 2013 Team. After the SPEEDMASTER Tea... Read all
Storci and Pastificio Toscano
Emilia Romagna and Tuscany together for excellence
Overlooked by Pienza, known by many as "the ideal city", and surrounded by fairytale countryside where the landscape is a work of art in itself, lies the Val D'Orcia, a magical place where time stands still... Read all
We’re on TV Parma...
Look why!
Together with Barilla we have been awarded significant regional funding in recognition of our commitment to research and development, a sector which for us has always been of prime importance; in fact technology, develop... Read all
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Other usefull informations
The University of Parma: great collaboration with our laboratoryThe Storci Research and Development Laboratory boasts an important collaboration with the food science and technology and mechanical engineering... Read all
Press Review Tecnalimentaria Food Industry
In 2013 We also appear in Tecnalimentaria Food Industry!
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Press Review Food Processing
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Read our initiatives and news! Download our press review!
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“Rec” pasta scraps recovery system
Quality dough and short payback period
The need to recover and recycle pasta scraps made on production lines has become a point of significant interest for pasta makers due to the rising co... Read all
Pasta Mancini and Storci
Superior quality guaranteed
The Storci and Pasta Mancini partnership has a name: Omnia, the compact and simple multiformat line for making short- and long-cut pasta, nested pasta... Read all
Pastificio Al Mattarello and Pasta Ligorio: experience and a passion for pasta
A winning combination
Under the brand names “Al Mattarello” and “Pasta Ligorio” the Ligorio family have been dedicated to the production of top qual... Read all
Rustichella d’Abruzzo and Storci, a 12-year “marriage”
An excellent partner!
The collaboration between Storci and Rustichella d’Abruzzo is important and long-standing, so long that Gianluigi Peduzzi, CEO of the latter com... Read all
WD presses: 100% washable
Our USDA-washdown presses are a guarantee
When aiming to export to the USA, machinery must observe the very strict FDA and USDA standards: washdown is the right word.
Here at Storci we give t... Read all
Storci: offering our clients energy savings in the name of ethics and sustainability
Storci has for some time now been installing the Beltmix: this is the most interesting innovation of the last few years in terms of dough preparation ... Read all