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Omnidryer
Omnidryer, surface pre-drying for all pasta shapes

Omnidryer
 

Unique: able to pre-dry short- and long-cut pasta and special shapes. It allows you to divert the air flows and to adapt them to the pasta shape you want to manufacture at that moment (spaghetti, macaroni, lasagna or nests).

 

 

 
 

Key features

 

  • Able to pre-dry short- and long-cut pasta and special shapes
  • Variable internal structure that is unique in the world
  • Robust gem with very low maintenance requirements
 
 
 

Main technical features

 

 

Omnidryer detail

Omnidryer on Omnia line

Surface pre-drying for all pasta shapes

 

  • It allows you to divert the air flows and to adapt them to the pasta shape you want to manufacture at that moment (spaghetti, macaroni, lasagna or nests).
  • Patented by Storci, it is the result of years of studies and improvements: its variable internal structure that is unique in the world allows pre-drying both long- and short-cut pasta and special shapes, without modifying the line
  • Omnidryer is a reliable, robust gem with very low maintenance requirements
  • Built with long-lasting materials, state of the art design.
 
 
 

Production table

 
 
Models Dimensions (WxDxH) (mm) Weight (Kg) Installed power (kW) Production (Kg/h) Thermal Power (kcal) Pneumatic consumption (Nl/min-bar)
TUN 11

6250X1480X3040

 

 

2800

 5

600 short pasta - 400 long pasta

 

 59.000 20
TUN 22

8485X1480X3040

 

 

 3800 7,15

1000 short pasta - 800 long pasta
73.000 20

Dimension and technical data are not binding. Storci S.p.A. reserves the right to modify them without notice.

 

 

 

Technical sheets
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Omnidryer tunnel - Technical Data

Fava S.p.A.

  • Via IV Novembre, 29
    44042 - Cento - FE
    Italia
    Partita IVA: IT01080700386
    Cap. Soc. €2.889.600,00 i.v.
    pec: fava@legalmail.it
    Codice SDI: MZO2A0U

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