Special unit for the correct recovery of the fresh pasta scraps produced at the beginning of production, during shape changeover operations, filled pasta off-cuts, etc. Allows the user to obtain pasta scraps which can easily be re-kneaded with excellent results.
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|REC 1002 C/A/I|
|MODEL||POWER (kW)||LENGTH OF PIPING (m)||GRINDING CAPACITY (kg/h)||DIMENSIONS (LxPxH)|
|REC S||26.5||20||600-700 (*)||2700x5800x4250|
|REC M||30||28||600-700 (*)||2700x5800x4250|
|REC L||37.5||40||600-700 (*)||2700x5800x4250|
Dimension and technical date are not binding. Storci S.p.A. reserves the right to modify them without notice.
Note: the data provided is purely indicative and not binding as it may be subject to the variability of products and the line in which units are installed.
(*) for products with a dry surface and maximum, evenly distributed, humidity of 30%.