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Spreading machine STE

Spreading machine suitable for long-cut pasta lines to be coupled to linear heads, specifically for standard and special pasta types. PLC control. The new design, the use of new materials, the technical solutions adopted and the particularly sturdy framework have made it possible to construct easy-to-clean and low-maintenance machines.



Key features


  • Automatic spreading machine for long-cut pasta with 1120 and 1500 mm sticks
  • Standard pasta types (spaghetti, tagliatelle, etc.) and special types (candele, ziti, etc.)
  • Automatic system for collecting and grinding pasta scraps
  • Automatic stick pick-up and regulation of the pasta cutting length

Main technical features




Spreading machine STE 1120-1500 FS





Specifically for standard and special pasta types

  • Empty stick accumulation guides with manual feed
  • Automatic pick-up of the sticks by means of chains with loops
  • Upper ventilation ring for surface drying the pasta
  • Arms with chains for automatic feeding of the long-cut pasta pre-drying tunnel
  • long cut: 580 mm
  • Pneumatic conveyor system for taking pasta scraps to the press kneader, complete with fan-grinder, stainless steel transport piping, decantation cyclone and vacuum seal valve
  • Painted steel structure




  • Short-cut pasta conveyor belt and tray passage system for special Omnia lines
  • Stick lift with fins for positioning the sheets of long pasta in the guillotine-type trimmer
  • Guillotine cutter for final trimming of long-cut pasta; final trimming length: 645 mm
  • Internal conveyor for collecting pasta scraps made by the trimmer
  • External transversal conveyor with two-way travel for taking scraps to the grinder

Production table

STE 1120-1500 FS
  STE 1120 FS STE 1500 FS
Nominal stick length (mm) 1120 1500
Dry Production (kg/h) for standard pasta types 400 500
Dry Production (kg/h) for candele 180 240
Tray passage system yes yes
Cutting length (mm) 580 580
Power installed 10 10
Size 1960x3800x2815 1960x3800x2815

STE 1120-1500 FS
Standard long-cut (e.g. spaghetti) Ø max. 1.7 mm
Bucati (Tubular pasta) (e.g. bucatini) Ø max. 3.5 mm
Tagliatelle: max. width 6 mm
Bucati speciali (special tubular pasta) (candele, ziti, etc.)
American lasagna
Fusilli bucati lunghi (long hollow fusilli)    

Notes: the data provided is purely indicative and not binding as it may be subject to the variability of products and the line in which units are installed



STE 1120-1500 FS



Technical sheets
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