Dough mixing units for pasta makers

Premix^®
Centrifugal pre-kneader par excellence

Patented pre-kneading unit to guarantee perfect hydration of ingredients
Constant dough quality over time: greater manageability of extruders and sheeters and improved shaping machine performance
Less personnel required for dough preparation with subsequent greater efficiency in other more complex departments
Low energy consumption and high productivity
Compact and easy-to-use

Trolley Premix^®
Dough preparation unit

Centralized dough preparation system (with automatic ingredients dosing) for feeding different processing units
Patented premix unit to guarantee perfect hydration of ingredients
Constant dough quality over time: greater manageability of extruders and sheeters and improved shaping machine performance
Less personnel required for dough preparation with subsequent greater efficiency in other more complex departments

Trolley Beltmix
Dough preparation unit

Centralised unit to service the various presses, dough sheeters and shaping machines of the same pasta factory
Reduced electricity consumption and easy cleaning
For fresh, dry, gluten-free pasta, gnocchi and oven doughs

Beltmix
Dough preparation unit

Dough preparation system equipped with accumulation conveyor for the dough rest period
Patented pre-kneading unit (with automatic ingredient dosing) to guarantee perfect hydration of ingredients
Top quality pasta with better colour
Constant dough quality over time: greater manageability of extruders and sheeters and improved shaping machine performance.

Bakmix
Automatic continuous double screw dough mixer

Dual-screw continuous dough kneading machine for sheet pasta, regional pasta, pizza, bread and gnocchi
Variable dough kneading system thanks to two dough mixing screws
Production output: 100 - 2,000 kg/h
Correct hydration irrespective of particle size along with precise and repeatable dosing
PLC controlled recipe management