loading-spin image
Press 72.1

Stainless steel presses for dry and fresh pasta production particularly suitable for small and medium size industrial pasta plants.
By using special dedicated extrusion screws special pasta shapes can also be made.


play Video
Play the video


Key features


  • Automatic continuous press for short-cut, long-cut and sheet pasta
  • Production capacity: 150 Kg/h (dry-short) - 120 Kg/h (dry-long)
  • Automatic ingredient dosing and premixing with Premix® system
  • Tempered stainless steel extrusion screw with three-spiral terminal

Main technical features




Tradition meet technology


  • Perfect hydration of ingredients thanks to the patented Premix® pre-mixing system
  • Volumetric flour dosing and electronic water dosing controlled from a PLC with touch screen: electronic regulation of the flow rates based on the set recipes
  • Special dosing systems for egg and other dry and liquid ingredients (optional)
  • Vacuum kneading tank with filter pump and vacuum gauge
  • Bolt-free kneading paddles for easy cleaning
  • Sturdy and long-lasting thrust bearing unit
  • High-performance and long-lasting extrusion screws
  • Vertical head with manual extraction system
  • Short-cut pasta cutting unit with inverter and knives with 1-2-4 blades
  • Patented double vertical heads able to avoid the product stagnation (mod.N)
  • Direct ventilation for short-cut pasta cutting
  • Optional: lasagna

Production table

Power installed (kW) 26
Compressed air (nl min/bar) 6/8
Weight (long-short) (kg) 1700/2100
Sizes (LxPxH) (mm) 4200x2400x4100
Mixing basin capacity (l) 100
Dimension drawing (mm) 150/200/220/540
Production (short - dry) (kg/h) 150
Production (long - dry) (kg/h) 120
Dimension and technical data are not binding. Storci S.p.A. reserves the right to modify them without notice.


Normalino Pressa 72.1



Technical sheets
To open or download and print a file click on it