Lobe dosing unit ideal for handling ragù, béchamel sauce, mayonnaise, pesto and sauces containing pieces measuring up to a maximum of 10 x 10 mm.
Possibility to dose hot products such as butter (model variation DB 100) thanks to the use of a loading hopper fitted with a heating system which reaches temperatures of up to 80 °C and a stirrer for liquid products. Furthermore it is equipped with a level sensor to guarantee automatic and continuous operation.
Not suitable for dosing Olivier or "capricciosa" salad. System designed to guarantee maximum precision and repeatability in dosing, also thanks to the use of brushless motors for the pump and different types of nozzles specially designed and made to handle the most varied range of products. The dosers can be positioned in different directions. The unit comes complete with a series of dosing nozzles and can be installed on tray conveyors or be trolley-mounted.
|DM 100 DOSER|
|PRODUCTS||Ragù, béchamel sauce, dressing, pesto, etc.|
|PERFORMANCE (DOSES/MIN)||100 - 110 (30 - 40 g)|
|MAX PARTICLE SIZE||10 x 10 mm|
|PLC WITH TOUCH SCREEN||Yes|
* on request