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HW static dryers

Designed to dry all types of short- and long-cut pasta, special pasta, nested pasta and lasagna by simply wheeling in the trolleys filled with trays or sticks. The best scratchproof and rustproof guarantee for high resistance to heat and humidity, made with the same panels successfully used in the large automatic Fava-Storci pasta lines. Suitable for temperatures exceeding 90° C which make it possible to dry pasta at high temperatures. Equipped with stainless steel wheeled trolleys for trays or sticks, with various tray heights available for all types of product, ranging from 70 mm for large shapes to 35 mm for lasagna. The sticks are entirely made of anodized aluminium with Z-shaped hooks, in order to guarantee perfect stability of the product during the various drying phases. Special versions are always available on request, such as cells with double-wing doors for a shorter opening radius. Sturdy and hard-wearing, bucking the current trend of lowering quality to keep prices down: the best compromise cost, quality and service life.


Key features


  • Suitable for all pasta shapes loaded on trays or sticks
  • Fibreglass panels with stainless steel interior covered by a 10-year warranty
  • Dedicated PLC for automated management of drying programs
  • Models designed to accommodate 4, 6, 8, 12 trolleys carrying 35, 55, 70 mm trays and 580, 1120 and 1500 mm sticks.

Main technical features



Static dryers

celle di essiccazione

For a high temperature drying


  • Modular structure made from closed cell fibreglass panels, i.e. seamless, without gaps between the insulating material and the outer coating panels
  • Coated with stainless steel plate on the inside with probe insertion holes made with continuous welds
  • Thermal power sized to bring the cell up to temperature in approximately 50 minutes
  • Dedicated PLC for setting the drying formulas in storable programs, humidity and temperature management, interfaceable with the supervisor (advanced graphic management and storable executed drying formulas) - optimized and controlled management of air flow and air exchange and fan speed
  • Management of the stabilization phase of special products through a humidity injection system (optional)
  • Two types of heating system available: hot water heat exchanger batteries and electrical resistances

Production tables

Cell type No. of Trolleys No. of trays H=50 mm No. of trays H=70 mm  STD Short pasta capacity (kg) PENNE Special short pasta capacity (kg) PACCHERO Nested Pasta capacity (kg) Lasagna Capacity (kg) STD long pasta capacity
stick L=580 (kg) SPAGHETTI 1.7
STD long pasta capacity
stick L=1120 (kg) SPAGHETTI 1.7
HW 4 T 4 124 104 410 330 300 60 440 540
HW 6 T 6 186 156 610 490 450 90 660 810
HW 8 T 8 248 208 820 650 590 130 880 1080
HW 12 T 12 372 312 1230 970 890 190 1320 1620
Cell type Special long pasta capacity rack L=1120
STD long pasta capacity rack L=1500
(kg) SPAGHETTI 1.7
Special long pasta capacity rack L=1500
Dimensions AxB - H
Trays 1200x600
sticks L=1120 (mm)
Dimensions AxB - H
Trays 1200x600
sticks L=1500 (mm)
Absorbed power
HW 4 T 220 720 288 2150x2550-3241 2550x2550-3241 4
HW 6 T 330 1080 432 2150x3750-3241 2550x3750-3241 5.5
HW 8 T 440 1140 576 4150x2550-3241 4550x2550-3241 5.5
HW 12 T 650 2160 864 4150x3750-3241 4550x3750-3241 6.5

Note: production output expressed as dry weight; reference shapes: standard short-cut (penne SV 55, macaroni SV 64) – special short-cut (paccheri Ø30x1.6) – standard long-cut (spaghetti Ø1.7). The data provided is purely indicative and not binding as it may be subject to the variability of products and the line in which units are installed.





static dryers HW



Technical sheets
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